Great acidity for ten years of age. Dried red cherries, candied strawberry with that beautiful dusty presence of Rioja. Bakers chocolate, dried rose petals and cedar add complexity. Too big for casual drinking, but went excellent with secreto iberico. — 10 years ago
Catalan cava, from old strains and 6 years in bottle. Really nice for les of 13€... Recommendable 100% — 10 years ago
Perfect anniversary wine — 10 years ago
2010 vintage. — 11 years ago
Very nice Spanish wine; smooth and dry (with a hint of fruit). The after taste lingers pleasantly and dissipates after fifteen seconds. A very reliable Spanish red @ $32. I recommend it (8/10). — 11 years ago
My wine from Chile! Yumm!!! — 12 years ago
Very young and tight on opening. After 3hours starts to gain fruit intensity and body still maintaining freshness and ending to a very pleasant Ventoux. Goes well with grilled iberico secreto. If you drink now decant or let rest for 2-3 years — 8 years ago
More of a French style Syrah. Long lasting and lingering. Chilean? — 9 years ago
From new producer of Rias Baixas, this cool Secreto de Candela 100% albariño! appricots, lemon, still some metal notes due to its youthfullness! A project with lot of future! — 10 years ago
Good taste!
— 10 years ago
Mantra 2008
Malbec | Mantra Roble
Patagonia Argentina — 11 years ago
36 holes and a lovely Ribera del Duero to cap it off. What a day in "Jamlando". — 11 years ago
Monastrell amazing — 12 years ago
wonderful wine! full bodied, nice berry and oak finishing, extraordinary! — 12 years ago
Yum. Bright Cellars club box. — 8 years ago
Lovely honey and plums — 9 years ago
16/20 (89/100)
Аромат интенсивный с тонами болгарского перца, свежескошенной травы, фасоли и недозрелого персика. Ярко, свежо, с хорошей кислотностью.
#chile #dwchile #viumanent #sauvignonblanc #pts89 — 10 years ago
Great wine — 10 years ago
Like the flavor of this one — 11 years ago
Navarra, el secreto vinícola de España. Bodegas Inurrieta con su Graciano de raices profundas. Altos de Inurrieta 2010 — 11 years ago
Amazing wine with raspberry Flavors. With cousins at tolani — 12 years ago
Very good cav — 12 years ago
Livio Pastorino
Cada Cocinero tiene su propia manera de preparar la papa a la huancaína que es una entrada y plato típico de la gastronomía peruana, en la salsa esta el secreto y sobre todo el queso con el que se prepara, si usamos un queso andino, arequipeño o huancaíno, el sabor y la consistencia son otras a parte claro está del rey, "el ají amarillo" hagan la prueba. Este Carmenere acompaño muy bien me gusto. #vinos #elpiscoesdelperu @aspercat1 #winelovers #pisco @elpiscoesdlperu — 8 years ago