Kylie Farr

9.0

Cherries warmish fruit, enjoyable not overly complex — 6 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.2

Gideon Beinstock produces some of the worlds most exciting wines and this vintage has now finally entered the plateau of pleasurable drinking. Complex and layered with smoke and tarry notes. — 7 years ago

Connor Barbaree

10

At first taste- bright, crisp, rambunctious, high-toned citrus. After 20min- rounded and developed, concentrated stone fruits. Very dry, but also rich on the palate. Could go another 20yrs before the youthfulness begins to fade. — 8 years ago

Rob Sternthal

9.4

Young. Soft. Supple. — 9 years ago

Patrick Herrington

9.2

Floral nose, crisp with long stone fruit like finish
Very nice! — 10 years ago

Rudy DeLaurentis

9.7

Hawkes 2010 Alexander Valley Van Sauvignon Stone Vineyard. Fantastic! 93+ points. Will only get better. — 11 years ago

Adam Crane

9.7

My birth year and the best Oregon Pinot I’ve ever had. — 7 years ago

KBM

9.1

This goes down way too easy. Tastes like I'm wrapped in silk, getting sprinkled with diamonds, and making bad decisions. Into it — 7 years ago

Sharon B

9.2

I believe I've had this one before. It's 53% Cabernet Sauvignon, 20% Merlot, 15% Syrah, 7% Petit Verdot and 5% Carmenère. Excellent blend that I love. Pairing with a bread and cheese board. Happy Friday! — 8 years ago

P A

9.0

A second tier wine from the esteemed Corliss Estates in Walla Walla this wine was suggested by my wine consultant. She said "forget the funky label this stuff is really good." was she right. It has a medium to full body, firm tannins with hints of black berries, cigar box and dark chocolate. On the 4th of July how can I taste anything but a big American red. Happy 4th to all my American friends from BC. Enjoy 🇺🇸 — 9 years ago

John Skupny - Lang & Reed Wine Company

8.9

2013 - very nice Chenin with some substance and charm. — 10 years ago

Mike Saviage

9.4

Boyz Raveneau tasting. Light straw color. Honeyed nose with light fruit. Soil and stone notes in the mouth to go with lovely Chablis fruit Tight at first but really opened up nicely. — 10 years ago

Mike Macfarland

9.1

Very light, comfy red — 12 years ago

Rob Sternthal

9.2

A lighter Cabernet with a slightly sweet taste. Not overpowering in any way. Slight tannins. — 7 years ago

Morten Bagai

9.5

I can’t get enough of this — 7 years ago

Mike Saviage

9.4

Straw gold color. Caressing aromatic nose of lemon curd, river stone, spices and a little apricot. Really good balance of structure, fruit and acidity in the mouth. Lasting finish. Textbook white burg. — 7 years ago

TheSkip

9.8

Finest IPA in the land. #micdrop — 8 years ago

Josh Copeland

9.4

Sour Apple jolly ranchers, pencil shavings, lilac and honeysuckle on the nose with and butterscotch and barley on the palate. — 9 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

Odd for a restaurant (with a Michelin star) to sell wine like this but not have decanters or stemware. — 10 years ago

Kavi Kapadia

9.5

Stefs wedding — 12 years ago