Sean Christensen

9.0

Like a flat sour beer — 7 years ago

RCB

9.0

Nice wine. Fruity, just off dry. Would get it again. — 8 years ago

Mike Saviage

9.4

Straw gold color. Caressing aromatic nose of lemon curd, river stone, spices and a little apricot. Really good balance of structure, fruit and acidity in the mouth. Lasting finish. Textbook white burg. — 8 years ago

Connor Barbaree

10

At first taste- bright, crisp, rambunctious, high-toned citrus. After 20min- rounded and developed, concentrated stone fruits. Very dry, but also rich on the palate. Could go another 20yrs before the youthfulness begins to fade. — 9 years ago

Rob Sternthal

9.4

Young. Soft. Supple. — 10 years ago

Patrick Herrington

9.2

Floral nose, crisp with long stone fruit like finish
Very nice! — 11 years ago

Mike Macfarland

9.1

Very light, comfy red — 13 years ago

Greg Koslosky

9.6

Minerals ,apricot stone fruits , golden raisin , caramel , nuts . Incredible depth and richness but with perfectly balanced acidity lingering notes of nougat , minerals and dried fruits . — 7 years ago

Morten Bagai

9.5

I can’t get enough of this — 8 years ago

Tobin Trevarthen

9.1

Nice smooth. Nutmeg. Blackberry, figs. — 9 years ago

TheSkip

9.8

Finest IPA in the land. #micdrop — 9 years ago

Samuel Vandegrift

9.0

2009. Stone cold killer. — 10 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.6

Just an amazing expression of Terroir, totally naked and brilliantly balanced, including dusty tannins and dito minerality, Syrah spice and a meat stock infused finish. Note to Self - Clos Saron rules! — 12 years ago

Adam Crane

9.7

My birth year and the best Oregon Pinot I’ve ever had. — 8 years ago

KBM

9.1

This goes down way too easy. Tastes like I'm wrapped in silk, getting sprinkled with diamonds, and making bad decisions. Into it — 8 years ago

Jason Caron

9.2

Tight but really good — 9 years ago

Somm David T

Independent Sommelier/Wine Educator

9.4

Stone fruits and citrus blossoms on the nose. Thick & waxy. Stone fruit heaven, marmalade, pineapples, dry apricots, granulated soft minerality and dead on acidity. Beautiful finish that last a full minute. — 10 years ago

Slestyan

9.1

Bergundian complex with heavy fruit — 10 years ago

Josh Copeland

9.4

Sour Apple jolly ranchers, pencil shavings, lilac and honeysuckle on the nose with and butterscotch and barley on the palate. — 10 years ago

Kavi Kapadia

9.5

Stefs wedding — 13 years ago