Lily Lee

9.0

Dark cherry chocolate and sweet undertones of figs — 3 years ago

Martijn

9.4

Fruit and chocolate and some fancy acidity. This is sit back and relax wine! Great stuff! — 4 years ago

Ted Holland

9.3

I started keeping bees a couple of years back so couldn’t resist picking up this wine and what a treat! One of the best zinfandels I’ve enjoyed. A wine to sip and enjoy, complex and refined, grab a bottle to have with close friends! — 5 years ago

Stanislav Lobanov

9.0

16.5/20 (90/100) Аромат вишневого варенья, бальзамика и ванили. Остаточный сахар отлично балансируется высоким уровнем кислотности. Приятное во вкусе. Занятное вино. — 7 years ago

Christina Maxwell

8.9

Nice on a hot day. $11 co-op. — 8 years ago

Ben Christen

9.0

Nice solid wine! Ripe fruit, balanced and smooth. — 8 years ago

with Emily

Shengli Hu

9.3

Cocoa powder, basil leaves, meat, game, smoke, elevated minerality, concentration, acidity, tannin and body lol. Large french oak barrels. Dark ruby. — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.4

First, if you haven’t had this producers wines at 15-20 years of age, you’re missing some spectacular juice. I bought this at auction for $38-$40 a bottle and because I was unaware of its storage, I was prepared to short decant it. Well…until I pulled the cork, smelled it and saw the color. This nearly 20 year old bottling is still big but with nice integration & evolution. I would say it has another 5-8 years of good life in it.

The palate fruit is ruby, ripe and lush; blackberries, boysenberries, black raspberries, dark cherries, black plum. Mid berry cola, dark chocolate to pudding, mocha powder, wet clay, light, black pepper, Asian spice, dry-ish tobacco, black licorice, some dry herbs-sage dominate, limestone, dry top soil, dry brush, used leather, sandlewood, fresh to slightly withering, dark, purple, red florals set/framed in violets and lavender. The acidity is near perfect. The well balanced, structured, knitted finish is excellent and lingers minutes. Steal for the price. Another excellent gourmet burger wine. Beef Patties from El Salchichero. — 3 years ago

Mark Turner

9.5

Clear purple but not opaque. Petrol, earth and tobacco on the nose. Elegant and smooth with layers of tobacco, boysenberry and led pencil with a long elegant earthy finish. Really elegant. Enjoyed it thoroughly. — 5 years ago

Juha Hautanen

9.4

Tuhti, Mikan mukaan tämä on Viini — 6 years ago

Janet Blowers

9.2

Had with Taylor at Olive Garden. Nice flavor not too sweet! — 8 years ago

Adam Crane

9.7

My birth year and the best Oregon Pinot I’ve ever had. — 8 years ago

Jon Ruyle

9.1

Nice. Big fruit, but not as ripe as what I expected from a barossa Shiraz. Evolved with air. Finish only slightly herby. — 8 years ago

with Eugene

Andrew Schirmer

8.9

Soft fruit, some bacon, smoked meat, & herbs. Not very complex. Lovely BBQ wine. Unlike many WA syrah, not an alcoholic fruit bomb. However, terrible QPR for the level of vinous complexity on offer. — 4 years ago

with Alsu

Heather Morren

9.0

Pretty good and didn’t make me super stuffed up. — 5 years ago

Rebecca Orischak

9.2

Olive Garden — 6 years ago

Sharon Noble

10

Favorite “Olive Garden” wine. Total Wine, World Market. Sparkling white Moscato d’asti. 2019 — 7 years ago

Doggfather

9.2

Loved with dry aged ribeye — 8 years ago

Turner Osborne

9.0

Todd’s House — 8 years ago

Matt Sterr

9.0

Dry and earthy. — 8 years ago

with Alex