
Buttery, floral (honeysuckle), toasted coconut, and warm apricot on the nose. Ripe apricot, mango, nectarine, beeswax. Hint of butter on the finish. — 7 years ago
Slow n steady, gorgeous face. — 9 years ago
Tasted really good — 10 years ago
Lovely, fruity, balanced — 10 years ago
Chambave Muscat! Awesome — 11 years ago
Delicious sparkling Malvasia made at a commune/rehab commune in Emilia-Romagna. Those folks made a fun and way too easy to drink bubbly. Way to go hippies in recovery! — 12 years ago
Floral, lightly carbonated — 13 years ago
I love an orange wine? — 6 years ago
Ice sweet sipping refreshing wine. Definitely taste the mango and strawberry — 6 years ago
Super sweet, candied fruit flavor. Perfect by itself — 8 years ago
I really enjoyed this crisp white blend. — 8 years ago
Mango and citrus and lovely with desserts as flavours changed throughout... very very very fresh. High acidity. — 9 years ago
Totally Yum! Impressive dried apricot and mango, baked peach, on a vanilla infused creme brûlée. Really sweet on the palate and moderate acidity is refreshing. — 9 years ago
I have more bottles of this in my stock than I care to admit. So delicious. — 11 years ago
1976 was almost fluorescent orange on release so many years ago now. Today it still has that telltale orange gleam but it's developed so beautifully. Orange peal, fig, honey, earth, mango, hazelnut, and on and on. 375ml still very fresh. Impressive. — 11 years ago
NYD Brunch! Welcome 2015! — 11 years ago
Its amazing Scolca Gavi for this price $30 — 13 years ago
Super sweet but would be AMAZING in a mixed drink! — 6 years ago
Pale lemon-green with pronounce aromas of tropical and stone fruits with herb notes. On the palate flavors of melon, mango, apple, green peppers and a touch of boxwood. Medium+ length, balanced acidity, ending with a fruit and herbal character. Very good to drink now, no benefit from further bottle aging. Tasting Sample. — 7 years ago
Preparation wend and Noah’s — 8 years ago
Layne had this 9 years ago

OMG SOOOOOO YUMMY!!!!!💖💖 — 9 years ago
Not too sweet. Good taste — 10 years ago
Nice and dry — 11 years ago
Truly a lovely surprise! Fresh, just dry enough and slightly citrusy .... Summer beach breeze in a bottle! For 15$ this wine is exceptional. I sipped it with an ahi tuna salad with mango and goat cheese but I'd pair it with just about anything. For me, this wine is easily consumed with a group of friends with diverse tastes: a perfect "social" pairing! Salud! — 11 years ago
Very good wine! — 12 years ago
Not bad for the price. Smooth oak and says vibrant peach and mango flavored. Ca coastline. Sustainable practices. Www.kj.com — 13 years ago
Dr. Owen Bargreen
I am amazed that sitting with this wine this weekend actually showed better than from a 1.5L several years ago. Glorious in all of its unctuous splendor, the 2003 Chateau Coutet is one of the great wines made this vintage. The balance mid-palate is incredible, as is the unctuous texture. Rich vanilla creme brulee, butterscotch and roasted pineapple tones combine with minerals, and sour mango on the palate. With serious weight and verve, this is really singing now at the seventeen year mark and will continue to provide drinking enjoyment at least for another decade. Drink 2020-2032- 96 — 6 years ago