David Shaw

8.9

Medium extracted pigment, garnet red. Eucalyptus and red fruit aromas. Cherry flavor, medium body, slightly bitter, moderate astringency on finish. — 4 years ago

Rob Krapf

8.9

Sunny citrus from a fabulous winemaker. — 5 years ago

Oliver Seaman

10

The rule is that you end 2020 with a wine of inverse quality to the year itself. — 5 years ago

Keith Pajonas

9.2

Crisp, clean with mild acidity. The regular la scolca is really good, but this is better. — 6 years ago

Iain Newton

9.0

Delicious. — 6 years ago

Jasmine Mattey

10

Super sweet, candied fruit flavor. Perfect by itself — 7 years ago

Marc vanholst

9.8

First time I had this Quarts de Chaume and “bang” what a beauty. Complex and full of impressions of dry raisins, peach, mango. I loved this one ! — 8 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

So fresh and so crunchy has great acidity dry and they are these aromas they remind me of houses hay and sand and salinity. #malvasia — 4 years ago

Tom Casagrande

9.1

Before airing, nose was weird and furniture-like. But things normalized quickly. This is one of the more complex non-Ripasso Valpos out there (yes, I know it’s not officially DOC). Nose has bitter cherry, almond, tilled soil (almost like the smell of just-pulled carrots). Great balance, fruit and acid in abundance, soft mouthfeel, lighter weight. Tannins resolved. Bone dry. Finish is minerally and savory. Would work with a wide range of Italian food. I should note that the back label states that this was made in accordance with a 19th century traditional technique, including aging in chestnut and cherrywood barrels. — 4 years ago

Gabrielle Meier

10

Super sweet but would be AMAZING in a mixed drink! — 5 years ago

Tasha Ramsey

9.6

Ice sweet sipping refreshing wine. Definitely taste the mango and strawberry — 6 years ago

Canon Thomas

10

Buttery, floral (honeysuckle), toasted coconut, and warm apricot on the nose. Ripe apricot, mango, nectarine, beeswax. Hint of butter on the finish. — 7 years ago

Nicole Johnson

8.9

I really enjoyed this crisp white blend. — 7 years ago

Erin Simpson

9.0

Slow n steady, gorgeous face. — 9 years ago

Chris MacLean

9.1

Not super expressive just yet but still plenty to like. — 4 years ago

with Sarah

Chad Henderson

9.1

Nose is bubbly cherries. Taste is fun, effervescent with strawberry and dry finish. This would trick the heck out of someone. Looks like a heavy red wine, but taste like a sparkling. Revival Market virtual event with Alessandro Medici from Italy. — 5 years ago

with Kristen

Dr. Owen Bargreen

9.6

I am amazed that sitting with this wine this weekend actually showed better than from a 1.5L several years ago. Glorious in all of its unctuous splendor, the 2003 Chateau Coutet is one of the great wines made this vintage. The balance mid-palate is incredible, as is the unctuous texture. Rich vanilla creme brulee, butterscotch and roasted pineapple tones combine with minerals, and sour mango on the palate. With serious weight and verve, this is really singing now at the seventeen year mark and will continue to provide drinking enjoyment at least for another decade. Drink 2020-2032- 96 — 5 years ago

Sipping Fine Wine

9.0

Pale lemon-green with pronounce aromas of tropical and stone fruits with herb notes. On the palate flavors of melon, mango, apple, green peppers and a touch of boxwood. Medium+ length, balanced acidity, ending with a fruit and herbal character. Very good to drink now, no benefit from further bottle aging. Tasting Sample. — 6 years ago

Nick Stamos

9.9

Preparation wend and Noah’s — 7 years ago

Layne Ware

10

Layne had this 8 years ago

with Jack