A delightful one I wouldn't normally have picked up. High acidity, underripe stone fruits with mature, ripened lemon notes. Nice long tail for a white, and good complexity of flavor (dry wild herbs) at the end. I liked this more than I expected. — 7 months ago
I tasted this same 2010 about a year ago and wondered it would improve with further aging. I think the answer is yes.
This time around it shows more layered profile, with bruised apple, honeysuckle, beeswax, citrus peel, and wet stone leading the nose. The palate is broad and textured. Acidity has shaved off some hard edges, yet remains focus and intense. Engaging long finish. — 8 months ago

Very good everyday sparkling wine! — 5 years ago
Black cherry finish, shrub-like qualities — 6 years ago
Just perfect: blueberries and herbs in complex layers. Reminds me why I love languedoc! (Happy 24th!) — 8 years ago
Álcool 12,0%. — 5 months ago
New one for me a dessert wine caramel and passion fruit, smooth much better than standard dessert wines that no longer innovate — 6 months ago
Perfectly balanced. Subbed with hot smoked salmon, which otherwise is hard to pair with. I cannot remember a better white wine. $47. — 8 months ago
Excellent! Used in risotto as well. — 7 years ago
Crushed velvet and salt. White plum and honeydew salad dusted w parmesan — 8 years ago
Delectable, this is Chateau Saint-Roch's Kerbuccio grenache blend. Nice wine that's full bodied and heavy. Good for this evening's cool temps. Plum, blueberry, tobacco, spice. Soft and short finish, but very enjoyable. I had the cheaper counterpart the other night, and this one scores a point higher. Also 65% Grenache 35% Syrah.
Listening to Local H — 7 months ago
Salted lemon. Tense, in the best way possible. — 3 years ago
Three shades of Pinot. Texture and creamy heft, green apple, but cutting and determined. Some lil Debbie xmas tree cake but no sweetness. Honeydew and lilac — 8 years ago
First thing I notice is the golden color. Very floral, white flowers, can smell the green stem of a flower. Smells very hot, with mineral/shell/slate. Also smells sweet, honey suckle, and butterscotch. Must be oaked at least slightly. Tastes hot, high acidity, citrus notes/grapefruit. Very juicy as well, in guava, pineapple, tropical fruits for sure, and green grapes. Also low mouth feel, aka thin, but it is refreshing. I've never tried either of these grapes and really enjoy it. Pretty complex and tasty! — 9 years ago
romo
Kinda fun but doesn’t commit either way to dry or sweet, which keeps you coming back. — 4 months ago