Vilma Brueggemeyer

9.0

Pale gold, fresh grassy nose with no after taste. Great champagne under $20 with discount coupon and shipping. — 9 years ago

with AKF

ADAM STROMFELD

9.3

Lemon meringue pie nice and tart candy nice acidity peach and wet stone — 10 years ago

with Frank

Andrew Kitz

8.9

Slightly oxidative. But compelling nonetheless. — 11 years ago

Zach McFarland

8.9

2009. A little oxidized but still good. Would be a good accompaniment to oysters. — 11 years ago

Paul Shaked

9.3

Mineral and acid very proper — 12 years ago

CK Vong

9.1

2012. Surprised by its hints of vegetal nose at that youth. Typical sharp acid. Has length. Drink. — 12 years ago

Doug Kahn

8.9

Fun and inviting. Easy to drink and a producer to watch — 9 years ago

Tom Wood

9.0

At first it's passionfruit aromas were a little too overpowering however they've seemingly blown off and settled nicely into the background. Cut grass, lemongrass and a subtle smoke have appeared for a while and grapefruit and green apple show themselves too. The palate is tropical with assertive acidity with some pithy character and long finish. At first I didn't really enjoy this, give it a while and serve around 12-14 degrees — 10 years ago

Jeff Chaney

9.3

2009 peach-apple à la mode — 10 years ago

Hideki Tanaka

9.5

グルナッシュ・ブラン、グルナッシュ・グリ主体のワイン。果実味が豊かで複雑、やや酸味に欠ける。 — 11 years ago

Kelly Phelps

9.2

Pleasant surprise! Big win.
— 12 years ago

with Jeff

CK Vong

9.6

2008. The purest vougeot I ve encountered so far. Less expressive organic strawberry nose. No black fruit detected. Palate is a drawback due to the vintage? Watery at mid palate, stingy at the back but really vivid. A fantastic vougeot. Buy. — 12 years ago

Krystof Zizka

9.7

boomshakalaka! Bangggeerr. — 13 years ago

Paul Henderson

8.9

Fun, funky, red fruit. Very Loire — 10 years ago

Martin Bergo

9.2

The nose is like sniffing a regular great pinot noir glass standing in a bouqet of flowers; the perfume is remarkable, sweet and delicate; taste is equally refined, structure is solid - medium acids and silky but tangible tannins - and the fruity lighly-oaked and -tannic finish leaves me wanting more. — 10 years ago

Michael Piaker

9.2

13 June 2016. Untitled, New York, NY. — 10 years ago

duncan burke

9.0

was on the thin side at first but evolved over an hour or two. last glass was heavenly- nice nose and fruit really became expressive. I would let breath in glass for a while. — 11 years ago

Clayton Bahr

9.0

Blind 5: wrong place — 11 years ago

Jun Yamazaki

9.6

1996 vintage. — 12 years ago

Alicia Crank

9.6

Just finished — 13 years ago