Sea Monster Wines

Sea Smoke

Ten California Grand Cru Pinot Noir

Smooth and light but rich flavor (TalentConnect2018) — 7 years ago

Domaine de la Pépière

Clos des Briords Cuvée Vieilles Vignes Muscadet Sèvre & Maine Sur Lie Melon de Bourgogne

Lovely mineral content with a fab hint of sea salt. Crisp sharp finish. Enjoy chilled. Complements vegetables, cooked purely. (i.e. Oil and minute spices) — 9 years ago

Amari Briana
with Amari
patrick and Anthony liked this

Sea Smoke

Streamside Estate Vineyard Chardonnay 2012

12' Sea Smoke Streamside Chardonnay. Last time I tried this particular bottle...made a note saying WAIT. It hasn't quite been a year.

Light golden in color(slightly darker then a year ago )Medium-ish body. This acidity has settled down since I had this last year(it needed to) quite nicely. Tropical flavors are still pronounced in the wine. Yellow apple, pear, pineapple, nutmeg & vanilla. Secondary flavors are starting to open up. Would enjoy trying this again in 2/3 years.
— 10 years ago

David, Christine and 22 others liked this

Jefferson's Presidential Select

Ocean Aged At Sea Straight Bourbon Whiskey

Finishing off the night...cheesecake and bourbon. Ocean is definitely a wee bit briny but has all the savory caramel and vanilla notes of its Presidential brethren, smooth and rich comported. And not so loaded with the alky...so I may have another — 11 years ago

Sea Smoke

California Grand Cru Chardonnay 2009

First time trying Sea Smoke chard. — 13 years ago

Chloe Tyer
with Chloe

Sea Smoke

Botella Estate Vineyard Pinot Noir

Absolutely fantastic Pinot Noir. Its reputation is well deserved. — 7 years ago

Shay liked this

Domaine François Raveneau

Valmur Chablis Grand Cru Chardonnay 2007

What a nose. Soft lemon, rock pools, slate. Like fresh sea spray and lemon oil. Deep, fresh, invigorating. Oyster shells. On the palate beautifully evolved and rounded with perfect detailed acidity, some honeyed hints of secondary notes coming through, a touch of apple and a huge long finish. Stunning. — 7 years ago

Howard HorwitzTony GarciaDavid Schachter
with Howard, Tony and 1 other
James, Craig and 13 others liked this

Vincent Dauvissat

La Forest Chablis 1er Cru Chardonnay 2011

Very earthy wine. Oysters, wet mushrooms, sea spray, hints of oxidation, wet soil. Golden apple, bosc pear, lemon. A certain palate weight and texture I've not had before in Chablis — 9 years ago

Anthony and Tom liked this

Scar of the Sea

a|muse Shandon Hills Vineyard Chardonnay 2015

13 July 2016. Eastside Cellars, New York, NY. — 9 years ago

Vincent Dauvissat

Les Clos Chablis Grand Cru Chardonnay

Classic and stuffed to the brim with minerals and sea shells. Such a promising future ahead - 2009 — 10 years ago

Nathan, Louis and 6 others liked this

Dom Pérignon

Brut Champagne Blend 2004

Seasonal feature here at Mastro Ocean Club, Dom by the glass? Yes $60 per glass & $240 per bottle!!
Great paired with seafood; stone crab claws, sea bass, caviar, and even foi Gra!!

With age, Dom Pérignon takes on a totally seductive fresh-toast-and-coffee bouquet, one of the most intriguing scents in champagne 🔱🔱🔱
— 10 years ago

Rich, Hermes and 14 others liked this
Eric Adams

Eric Adams

Thats not to bad of a bottle price for a restaurant.
Rich

Rich

@Eric Adams it's a steal, Costco sells it for $150. This season only, after its back at $300

Sea Smoke

Southing California Grand Cru Pinot Noir 2011

Hit the wine jackpot on a work trip! One of two leftovers from the table next to me! Excellent Pinot. Lots of fruit and doesn't taste like a classic Pinot. Smokey wine indeed! — 7 years ago

Paul, C. and 1 other liked this

Martinelli

Three Sisters Vineyard Sea Ridge Meadow Chardonnay 2015

The Sea Ridge Chardonnay is rich and ample all in the Martinelli style but well balanced. Lemon pie, custard, ripe melons and French oak. Not the most subtle wine but very good in its own right. — 8 years ago

Chris liked this

Tensei

Song of the Sea Junmai Gingo

Creamy and vibrant with notes of caramel, saltwater taffy, apple and melon — 8 years ago

Layer Cake Wines

Sea of Stones Mendoza Red Blend

Smooth and spicy. Great with a steak and chimichurri Sauce. Affordable. Dark currant and tobacco. Let it breathe. — 9 years ago

90 Ninety + Cellars

Monster Lot 100 Columbia Valley Merlot Blend 2012

Great full body red. Goes great with Pork Tingas!! — 10 years ago

Laura Finn
with Laura

Foxen

Sea Smoke Vineyard Pinot Noir

The best pinot noir ever. Shared with family tastes even better — 10 years ago

Paul Ryan
with Paul