
Love this wine. Lots of cassis and even notes of chocolate. Smooth, easy to drink. — 6 years ago

Paul T, Missing My Beautiful Wife 24/7
I was so close to opening some 2016 Beast today, but went old schoolSan antonio bobs steak and chophouse. Darioush was better at that pricepoint. Nuttier and spicier than darioush. — 7 years ago
Nice fruit — 8 years ago
1982 vintage. In magnum. Medium lemon hue with delicate bubbles. Roasted aromas, ripe citrus fruits, almond, smoke. Hints of roasted coffee beans Complex. On the palate, high acidity, medium body, medium alcohol and medium plus concentration. Very long and elegant whilst being surprisingly fresh and moreish. Hard to fault. Drink now until 2026+. — 10 years ago
13 July 2016. Eastside Cellars, New York, NY. — 10 years ago
12' Sea Smoke Streamside Chardonnay. Last time I tried this particular bottle...made a note saying WAIT. It hasn't quite been a year.
Light golden in color(slightly darker then a year ago )Medium-ish body. This acidity has settled down since I had this last year(it needed to) quite nicely. Tropical flavors are still pronounced in the wine. Yellow apple, pear, pineapple, nutmeg & vanilla. Secondary flavors are starting to open up. Would enjoy trying this again in 2/3 years. — 11 years ago
Another very nice Cali cab. — 11 years ago
Yes...again. Second bottle of this in 3 days. — 11 years ago
One of the best — 13 years ago
2016 lite and somewhat dry. Beautiful deep purple color. — 5 years ago
Delicious. Huge cherry fruit & long finish. Wonderful treat. . — 7 years ago
Like this! Floral, nice acidity, herbal notes, cranberry — 7 years ago
1 August 2016. Uva Wines, Brooklyn, NY. — 10 years ago
Very smooth and yet with a pleasant kick. With meat tom sauce and rice. 13%ABV — 10 years ago
The best pinot noir ever. Shared with family tastes even better — 11 years ago
Great wine — 11 years ago
I love Loire reds. Earthy, floral, balanced and nuanced acid and tannins, medium light — 13 years ago
So smooth. — 5 years ago
Not quite as yeasty as a rose champagne but quite lovely to celebrate an anniversary — 6 years ago
Young, needed decanting. Super strong at 14.7% vol, yet nice acidity. Felt tannic, not a traditional Pinot. Very hard to find! — 7 years ago
Wonderful balance of sugar and acid with distinct and delicious apricot. A meal in itself — 9 years ago
Deliciously juicy nose of rasberry and watermelon. Mouthwatering pet nat, goes quickly. — 10 years ago

Honeyed apricot nose with a white peach and grapefruit palate. Fruit forward with balanced acidity. Very good Ontario wine. — 11 years ago
We really liked it. Smooth, some complexity. Super drinkable — 11 years ago
1st anniversary dinner at Iris. — 11 years ago
Mineral, crisp, love — 11 years ago
Shay A

Jarvis has always been such a unique producer with its incredible underground facility and fascinating lineup of wines. Their Finch Hollow Chardonnays (this one and the Unfiltered version) are outrageously expensive, but they sure know how to deliver on flavor profile.
My notes here are actually quite similar to the 2015 I opened last year, but everything is a touch more restrained. Normally quite rich with expensive oak usage, this seems nicely balanced…it’s almost fresh in profile. Sweet lemon cream alongside marzipan and sea breeze aromatically. From a phenolic standpoint, it’s close to some of the Aubert offerings with its powerful texture. Finishes with a surprising amount of honeysuckle, caramel dipped apple, and honeycrisp. This seems to be built for a bit longer aging compared to the 2015. I’ll be curious to see how the 2018 is. — 5 years ago