Apples, stones, bone dry. Green note. Food is requisite. — 9 years ago
Like zest. Reductive. Tasty. — 10 years ago
@ Vinotéka U Švába prague — 10 years ago
Tight rope sprinting! — 12 years ago
Honey, apricot, jasmine/fruit blend tea, sweet spices. Approachable, smooth, delicate. Less creamy in texture compared to Rose. Quite rare to find blends in New Zealand. Cuvée name is in honor of previous owner who is Italian. — 12 years ago
Maximin grunhauser herrenberg auslese Riesling 2001 — 13 years ago
Jordgubbe, persika, sirap, sött med en del syra — 9 years ago
Medel till hög syra, tydligs tanniner, örtig , tydlig adress med jordgubb och en jordighet — 9 years ago
2009 vintage and way better than I even imagined. — 9 years ago
88- but 83 vintage..... the becker was just on another lvl tonight... weighty and crispy. Apples and hints of white fruit. — 10 years ago

Rose from Pinot noir. Great food wine. — 11 years ago
In honour of Bob's 80th birthday today we opened a magnum of our first vintage in NZ, the 1999 Syrah that Bob planted in 1989. Happy birthday, Bob and we shall open the double magnum with you on your 90th!! Of course 10 out of 10! 😜 — 11 years ago
Always happy times. — 12 years ago
Drier than one would expect. Roasted pineapple and salt with a lovely nose of rubber hose. — 9 years ago
’04 was a cooler, higher acid vintage with limited botrytis. Nevertheless, this ABTSBERG Beerenauslese was tasting like true AMBROSIA, meaning “the nectar of the gods”. This heavenly Ruwer Riesling is quite drinkable now in a half bottle, but still has years of life left in it. You could pair it with a fruit-based dessert, but really it is dessert all by itself:-) — 10 years ago
Breakfast of champions! 1999 vintage — 11 years ago
Tropical fruit, cream, mineral, creme brulee. Great texture. 1989. — 12 years ago
So smooth! My first New Zealand pinot. — 12 years ago
Pooneet K
Nice wine. A bit more powerful of a style. Bottled just a few weeks ago - quite fresh. Finish was a bit thin at first but with some air firmed up and the acid made itself know. Mouth filling with good fruit and acidity, and a bit of earth. — 8 years ago