Ming L

9.2

Nose shows black cassis, and ripe plum, cedar, dark chocolate, and subtle dried herbs. The palate is rich and poised, framed by fine-grained tannins and bright acidity. Long candied and savory finish.

One of the top Cuvee from this Dry Creek based producer, which is somewhat still under the radar. — a day ago

Donald Williams

9.2

Maybe held it a bit long, but still very nice. — 9 months ago

with Bonnie

Mark S.

9.1

Sour and sweet aroma with pear and taste, very special. Delicious wine. Minerally and acidic. Highly balanced. 2014 @950(1140), Fwine -, 211030-211206 — 4 years ago

Pinotman /// Andreas

9.5

I thought this was a great wine. Already showed some fresh cut garden hose characteristics! 13.5%. Classic! Big for a Riesling. Had this at a business function so could not write more notes. Wormwood Restaurant San Diego - is almost sold out. 2 bottles left and at 75$/Restaurant a steal these day’s. Get it while it is still there!!! What a wine. — 5 months ago

Andrew McIntyre

9.2

Very ripe and sweet with pineapple, orange peel and petrol. An interesting wine I enjoyed drinking but maybe wouldnt buy again. Drank with caprese — a year ago

Ming L

9.1

Aromatic with ripe stone fruits, underripe high acidic tropical fruits such as starfruit and passion fruit, light touch of limestone, and petrol. The firm spine of acidity stand up nicely to the Sichuan hotpot while the broad lush palate provides calming effect. Dry but very nice hint of sweetness. — 5 years ago

Staci Recchia-Sansolo

9.1

We enjoyed this on a lovely night in June in point pleasant with some seafood in point pleasant. Perfect white, crisp, clean and smooth for this weather. — 6 months ago

Florian S

10

Loved it, so much round fruity body. Was delicious — 8 months ago

Donald Williams

9.3

Held up beautifully. — 3 years ago

with Bonnie

Boris Mathiszik

8.9

Fresh and slightly off-dry. — 5 years ago