The anticipation and patience displayed holding this for 10 years was amply rewarded. Clear, brick-ish color, tight nose that eventually opened to loads of red fruit, Burgundy like in its combination of lushness and reserve. Subtle and layered even after all these years. — 6 months ago
Cherry, oak, smoke, and a touch of pepper. I’d have never guessed it was Pinot noir on a blind test but it’s fruity with the tannins and boldness of a Cabernet Sauvignon. — 4 months ago
lovely plum color. soft but complex. — 5 months ago
Mineralic strawberries and cream 🖕 — 4 months ago
Really good, thick & spicy. — 5 months ago
Not as big of a Pinot as many other Tens have been from other vintages. Still medium full palate but less big fruit, more subtle layers of cherry complimented by an herbal savory character. If you like fruit, drink up. — 8 months ago
Austin Blackwell
These are getting better. The last one I had was a bit wound up but this one was expressing juicy flavors of cherry and ginger with fine bubbles. — a month ago