Michael Cupoli

9.0

Very drinkable. I spent a considerable time in Calabria near where this wine is produced. It is very typical for the region, soft but very flavorful. — 9 years ago

R Bl

9.0

Earthy, cherry. Light style but some tannins predict a few yrs ageable. — 9 years ago

Brendan Shields

9.0

2010
Fruit froward. Balanced. Worth it. — 9 years ago

Luis Arguero (@winefromAtoZ)

9.2

My first experience with Gaglioppo grapes. Awesome fruit. Mild taste. Prunes & plumes. Hints of tobacco. Off red in color; almost a brown. Well balanced. Long beautiful finish. Can't wait to explore more Calabrian wines! — 10 years ago

Sarah Rippy

9.4

Super yummy. — 10 years ago

John Riddick

9.1

New Calabrian producer! Very Nebbiolo like. Great dusty tannin on finish. Impressive for Southern Italy. — 11 years ago

with Desmond

Michelle Wong

9.7

Very unusual. Fruit forward. Medium body. Very surprising. — 13 years ago

Jeff Mehi

9.3

Another great find. Fruit forward. Wet. Amazing little bottle. — 9 years ago

Devin Bray

9.1

Orange zest, a touch of butterscotch, lovely funkiness. Deep golden/orange color, lots of sticky lilies and a very Italian character. — 9 years ago

Bob McDonald

8.9

First dry red wine from Calabria. 70% Gaglioppo (Greek origin) 30% Greco Nero. Intriguing savoury nose, some herbal elements leading to a less full bodied wine than expected and of course excellent with pasta and wild boar. Love these hot climate Southern Italian wines like this and also Primitivo from Puglia. 2010 vintage. — 9 years ago

with Hugh and Georgina

jerod peitsmeyer

9.5

stupid good — 10 years ago

Andrew C.

9.0

Really nice, hints of a Malbec? — 11 years ago

N B

9.6

At Zucca, London. 2011 vintage with Evan. 2012 vintage with Mike and Besse. — 11 years ago

Jared O'Connell

8.9

Apricots and almonds on the nose. Slight sweetness and solid acidity. This is my kind of Italian white! — 9 years ago

Nia Nguyen

9.3

Amazing wine amazing company — 9 years ago

Anthony Pro

9.0

Enjoying this wine on Eataly's popup rooftop patio in Manhattan. Earthy, floral and incredibly smooth. Calabria huh? — 9 years ago

Gerhard Ziemer

9.0

Delicious pear, green fig and volcanic ash. — 10 years ago

Nikki Erpelding

9.2

2011, approachable soft fruit with a Cabernet backbone. — 10 years ago

Joshua Blissett

9.4

Beautiful little Calabrian red blend. — 11 years ago

Rory Harrington

Sommelier/Wine Director Sotto

9.1

Love love love — 12 years ago