Thicc white. Dinner wine. Apples and grass up front, low acid, party in the back — 6 years ago
A bit of a confused blend, quite Italian too — 7 years ago
Really flavorful white wine — 7 years ago
Rounded texture but yet fresh and balanced with yellow stone and orchard fruits with great finish ... — 8 years ago
Amarone of the south — 8 years ago
Rather dark pink. Herbs, red currant and some red gooseberry. Clean and good depth but lacking a bit focus. Hint of sweetnes on the end. — 9 years ago
A very pleasant well balanced wine that displays subtle fruit and mild tannins.
— 6 years ago
This was a very pleasant surprise, versatile red that can probably pair well with many casual weeknight dinners. Not too fruity, not overly complex. Just overall pleasing. — 6 years ago
Earthiness, dark red fruit, spicey, medium tannins, green characteristics and higher end for acidity. Right up my alley — 7 years ago
Great blend - one of my favorite dry blends for the price — 7 years ago
Peppery, herbal, big. Reminds of a good non Rhône Syrah. Exiting wine. Should improve over the years. — 8 years ago
Good balanced, good aftertaste of this wine blow you away. Purple color reminds young Saperavi or liquid consistency in the glass, or gouache concentrate.
Small tannins, low acidic, becoming elder would be jam.
Grapes from Old vines and maceration applied. rye croutons, smoked salami in the nose. — 8 years ago
The Italian Stallion — 6 years ago
Fruity, light, gulpable — 7 years ago
Delightful. Easy drinking. Slightly tannic with a good balance of blackberry fruit and earth and herbs. — 8 years ago
Opened up and smoothed our. Rustic and hot, just the way I like it. — 8 years ago
Era molto buono piu al giorno secondo. Primo era un po troppo alcolcita di attacare. Era il regalo dall'insegnante italiano. Grazie, Michel. — 9 years ago
Most tanins I've ever tasted in wine — 9 years ago
Nick Piccone
Lighter looking wine but a lot of red fruit, earth, leather and salt — 5 years ago