William Hughes

9.3

In the words of Iron Maiden, "Run To The Hills"! Grapes from way north in Cali and grown at 2600'. Old world savory notes with terrific new world fruits. I'll take more, please! — 10 years ago

with Morgan

Alex

9.0

Had lot 47. Really enjoyed it. Not a big wine, but great acid and an old world nose to it. Even a little bit of cheese on the nose. Think we had the 2011 vintage but not positive. Would definitely buy if I could find it. — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

I keep trying to save these to see what they'll taste like with age. Then I open one and wonder why I would want to do that. The fruit is calming down, but still forward and juicy. QPR killer. — 10 years ago

Dan Harris

9.2

Love this wine. So unique. Excellent clarity--very pure. Nose of walnut, black cherry and granite. Focused, clean finish. Completely different than old world Rioja in one sense, but varietal overlap is there in freshness and diverse aromatic profile. Interested to see where this is in 5 years, or 15... — 11 years ago

Madeline Ceara

9.1

Cranberry, rose, strawberry, thyme and rainwater. Fresh acidity makes for a well balanced new world rose. Not jammy, not fruity. Love. — 11 years ago

Meena Reisetter

9.5

Smoked meat, bloody, and raw goodness! Thyme, sage, eucalyptus and clove spices!! My favorite new world Syrah with old world qualities!! Makes me want more😊 — 11 years ago

Michelle Berryman

9.1

Old world taste. Opens up well. — 11 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

Very red fruited, but still clearly Syrah. Beautiful, and a lovely sense of old world style with new world fruit. Stood out among many worthy wines as its own animal. — 11 years ago

Derek Cohen

Wine sales, The Wine Shoppe at Green Hills

9.0

Finally tried it. Fantastic! Slowly getting into the world of Madiera. Quite dangerous for the wallet. — 12 years ago

Ryan Jackson

9.7

Full bode and slightly peppery — 13 years ago

Meghan Schmeltzer

9.0

Smooth red wine. Not sweet but delicious! — 10 years ago

Lesa Gough

9.3

Now this is Merlot. Ripe and sexy fruit, cherries, plums, berries on a bed of rich tannin and enough acidity to keep it fresh. This is not a fruit bomb, but it is a glorious New World expression. — 10 years ago

with Tracy and Don

Buddy G

9.4

Neevo Ranch Heritage! I like to have fun when discussing wine but this is a clinic in a botle. All aspects the so called MS's of the world discuss are exemplified in this one bottle. Maybe i got lucky but find this wine, this vintage and experience for yourslef what all those gushers bable about. Amazing. — 10 years ago

Elizabeth Renter

9.5

Light and crisp — 11 years ago

Alicia Cypress

9.3

Rustic earthy dirty goodness and By The Glass! Rocked (pardon the pun) my world tonight with a filet mignon burger. — 11 years ago

Steven Gullo

8.9

Co-fermented with a splash of Viognier. Mulberries, cured meat, and peat smoke. Old world style. — 11 years ago

Gladys Xiques

9.3

This is a dynamo of a wine that transports you across multiple regions. Is this a Burgundy, a Bordeaux or is it Italian from the Piedmont region? Its uniqueness is unmatched and yet it is from one of he most endangered wine regions in the world. Let's save this classic? — 11 years ago

with Mike

Paul Kirmayer

9.0

Very nice old world wine from Languedoc region. Very drinkable and a great price. — 11 years ago

Liz Thach MW

9.0

A dry red wine with an opaque red-purple color this is a unique blend of 1/3 each Syrah, Grenache and Alicante Bouschet that was co-fermented and then aged in French oak for 12 months. With15% alcohol, this wine has a bold nose of spice and complex berries, but is very approachable on the palate with sweet velvety tannins, medium-plus acid, and hints of dark chocolate cherries. Though a little too high in alcohol for some, this New World style wine would fit in well with the current “Red Blend” craze in the US — 12 years ago

Rob Auten

9.3

May save this one a while. Becoming a grown-up is hard. — 12 years ago

Mitchell Mulder

10

Re-review of this classic landmark beer, why? New label, new description on label, this was and still is such a important beer in the craft beer Community, brewed since 1997 and still stands as one of the best IPA' s in the world, Centennial, Chinook and Magnum hops give it that classic base of West Coast IPA, that started the whole IPA movement in other beers and breweries, this was the beer that set the stage for what is now the great IPA 's in the west and east coast, such a monumental and important beer, The influence cannot be understated, still as I said, it holds its place as a great beer today — 10 years ago

Deborah Heath

9.0

2004 #sonomacoast #cabernetsauvignon + #syrah grown above the fog line = warm days, cool nights. Vines grown together, co-fermented. Both bright & tannic, savory and dark fruit. Day 2 better yet. Thanks, Darek! — 10 years ago

Katie Smith

10

Thought I'd try this inexpensive bottle, and then ended up loving it. Great crisp fruity flavor, not bitter. I went back to the market and bought all they had--Spring & Summer will be here soon! — 10 years ago

Paul Watson

9.1

Tejada, 50/50 tempernillo Grenache. Closest thing to compare to is a new world Rioja. Dried cherries, great mid palette feel and lengthy finish. Solid juice from a family-owned and farmed parcel in Lake Co. — 11 years ago

Diane Campbell

9.0

Yummy, drank with my one & only favourite sister in the world in Highlands Ranch, CO. — 11 years ago

with Kathleen

Christian Fischer

9.5

In my option one of the premier liquors in the world. I smells horribly but once you are used to it's unusual taste you can't let go. Very special.
— 11 years ago

Christanna Honer

9.3

Incredibly aromatic- spiced apple, juicy ripe pear, honeydew and Meyer lemon, yellow flowers and citrus blossom. Notes of lemongrass and coriander--citrusy herbs. Creamy midpalate w/ a lot of lychee nut and fairly high acid. Hmm...possibility of some gewurz co-ferm? The world may never know... — 11 years ago

Nicole McLendon

9.5

A little throw back Charleston Wine Festival circa 2014 with my bestie Brooke! — 11 years ago

Aaron Dornstreich

9.5

World class, tangerine tar with a long future. — 12 years ago

Chris Blacklidge

9.7

Offering from MTP tomorrow...refreshing memory. Few new world wines in repertoire. — 13 years ago