Sébastien F

9.0

Nez citronné, bouche sapide, arômes de poire, qq amers doux en fin de bouche.
Équilibré — 2 years ago

Kola Balogun

9.5

(It’s evening). Bright straw yellow. Pronounced nose. Blossom, peach, sweet yeastiness, gentle nuttiness, golden apples and pears, spicy chicken skin soup, sweet baking spices (vanilla, cinnamon). Deep and intense but round and broad, not piercing.
Dry, high acid, high alcohol, full, rounded body, hint of spritz, very saline, nice long finish. A bit austere. Couldn’t quite cope with brilllat savarin but great with the others.
Les Resistantes remains supreme. — 4 years ago

John Murphy

9.2

Really interesting orange wine from the Jura. Almost Sauternes-esque on the nose. Wine really opens up after an hour or two to reveal herbal notes like a light yellow chartreuse. — 5 years ago

Shay A

9.0

A first for me. Right off the bat I was hit with barnyard funk, a fruit driven balsamic note and very chewy/crunchy cranberry. Best enjoyed slightly below cellar temp, this still needs some age or a solid hour in the decanter to express itself. Lots of potpourri, tar, and herbal/mineral traits. I was only able to enjoy a glass of this shortly after it was opened so I’m sure it blossomed after I left and was cooled down. Need to re-visit this unique blend. — 6 years ago

with Clare

Hampus Bejnö

9.0

Savagnin som legat på skalen i en lerkruka i ett halvår. Kvitten och aprikoser med en lätt kryddighet som drar åt ”five spices”. Smakrikt men lite i tunnaste laget. — 7 years ago

Michael Ross

9.3

Mouth coating butterscotch, citrus fruit, salinity. Very nice!! — 8 years ago

Justin M

9.4

That's my jam. Smells kinda funky (nail polish) but tastes incredible. Preserved lemon peel, high acid, long finish. — 2 years ago

Jim Nelson

9.2

Like the lightest, airiest (French) sherry — 4 years ago

with Camille

Russell Alexander

9.5

“Fuck, that ones good.” -Lou — 5 years ago

with Brooke

Josh Morgenthau

9.4

Insane. Strong caramel beeswax nose. Miso and walnuts on the palate. Rich. Balanced acid. Long generous finish. — 6 years ago

Mark Eastom

9.0

Oxidative style, nutty, spice, orange peel, round mouthfeel and bright tangy acidity. 2-years in barrels without any topping or racking. — 6 years ago

Joe Rose

9.0

Very light, and a bit earthy. Perfect summer wine. Even better a bit chilled. — 7 years ago

Matty Colston

9.1

Checking in on this one. Purchased a case for the restaurant 2 years ago and it wasn't ready. Now it's beautifully subtle, quiet and peaceful as the place it comes from. I want to sleep naked in a bed with sheets that have the same texture as this wine. — 8 years ago

Al Doyle

9.4

2018 drinking incredibly well right now 🙌 — 3 years ago

Alessandro Zampedri

9.8

Unbelievable!! — 4 years ago

Michelle M

9.5

White peach, gooseberry, cave minerals, cigar box, sprite, and fry grease on the nose. Juicy stone fruit, minerally cave-aged mild hard cheese, tobacco spice, ginger ale and white pepper lingering on a thin but medium long finish. Very complex and interesting; fantastic value. — 5 years ago

yousef saed

9.4

Very Sherry like with mostly oxidative notes but little acidity from the Chardonnay or Savagnin shining through. — 6 years ago

Rosie Johnson

9.1

Nutty Sauvignon Blanc wine. Perfect with my pairing for my trout — 6 years ago

Saman Hosseini

Writer Maison Abattoir

9.1

All zest at first, develops firm yellow orchard fruit, orange oil, and anise with time, mineral throughout and saline on the finish but pure, not microbial. Paired with brick chicken.
— 7 years ago

Fabian Kühlhorn

9.0

Gulfruktigt med tydliga men försiktiga florjästtoner. — 8 years ago

with Adam