Josh Morgenthau

9.3

Silky. Exotic; cocoa nibs, cheap milk chocolate, caramel and salt. — 2 years ago

John Murphy

9.2

Really interesting orange wine from the Jura. Almost Sauternes-esque on the nose. Wine really opens up after an hour or two to reveal herbal notes like a light yellow chartreuse. — 5 years ago

Mark Eastom

9.0

Oxidative style, nutty, spice, orange peel, round mouthfeel and bright tangy acidity. 2-years in barrels without any topping or racking. — 6 years ago

Hampus Bejnö

9.0

Savagnin som legat på skalen i en lerkruka i ett halvår. Kvitten och aprikoser med en lätt kryddighet som drar åt ”five spices”. Smakrikt men lite i tunnaste laget. — 7 years ago

Fabian Kühlhorn

9.0

Gulfruktigt med tydliga men försiktiga florjästtoner. — 8 years ago

with Adam

Bill Szilasi

9.2

Superb with the Comté — 9 years ago

Bob Colman

9.6

Funky nose, abundant flavour. Could have had the whole bottle myself. — 9 years ago

Justin M

9.4

That's my jam. Smells kinda funky (nail polish) but tastes incredible. Preserved lemon peel, high acid, long finish. — 3 years ago

yousef saed

9.4

Very Sherry like with mostly oxidative notes but little acidity from the Chardonnay or Savagnin shining through. — 6 years ago

Shay A

9.0

A first for me. Right off the bat I was hit with barnyard funk, a fruit driven balsamic note and very chewy/crunchy cranberry. Best enjoyed slightly below cellar temp, this still needs some age or a solid hour in the decanter to express itself. Lots of potpourri, tar, and herbal/mineral traits. I was only able to enjoy a glass of this shortly after it was opened so I’m sure it blossomed after I left and was cooled down. Need to re-visit this unique blend. — 6 years ago

with Clare

Joe Rose

9.0

Very light, and a bit earthy. Perfect summer wine. Even better a bit chilled. — 7 years ago

Ron Siegel

9.3

Bone dry, gripping acidity, salinity & mineral all wrapped up in this btl of Ganevat — 8 years ago

Richard Hell

9.6

Uni just got alot better! — 9 years ago

Jim Nelson

9.2

Like the lightest, airiest (French) sherry — 4 years ago

with Camille

Josh Morgenthau

9.4

Insane. Strong caramel beeswax nose. Miso and walnuts on the palate. Rich. Balanced acid. Long generous finish. — 6 years ago

Al Doyle

9.3

😩😩😩 so goooood! La Zorra for the motherfuckin’ win 💪🏽💪🏽💪🏽 — 6 years ago

Saman Hosseini

Writer Maison Abattoir

9.1

All zest at first, develops firm yellow orchard fruit, orange oil, and anise with time, mineral throughout and saline on the finish but pure, not microbial. Paired with brick chicken.
— 7 years ago

E & K G

9.1

All kinds of salty mineral goodness. Best to let open up in the glass for 20-30mins. Let it develop along with good conversation with friends or family. #wheninparis — 8 years ago

Matty Colston

9.1

Checking in on this one. Purchased a case for the restaurant 2 years ago and it wasn't ready. Now it's beautifully subtle, quiet and peaceful as the place it comes from. I want to sleep naked in a bed with sheets that have the same texture as this wine. — 9 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.1

Firstly the nose is driven by strong Sherry notes. Gets better & more harmonious with air. The Sherry turns into curry plant, fennel blended with hints of apricot & yellow stone fruit. Like a laser beam on the palate, very salty, vibrating and grasping. Long finish. — 9 years ago