Lyle Fass

Founder Fass Selections

9.6

Just outrageous. — 6 months ago

Sébastien F

9.0

Nez citronné, bouche sapide, arômes de poire, qq amers doux en fin de bouche.
Équilibré — a year ago

Shawn Thompson

9.4

This superb wine is my first Savignin from Côtes-du-jura. It has a fine pale golden hue which exudes fine notes of lemon, apple blossom and a hint of walnuts. Round and generous with wonderful acidity, I’m sure this wine will cellar really well and be equally enjoyable after several years of aging. We elected to pair this beauty with a hot smoked salmon, asparagus-ribbons, and capers in a lemon zest, creme-fraiche sauce accompanying a delicate angel hair pasta. The entire meal and wine pairing was perfect. — 3 years ago

Shay A

9.0

A first for me. Right off the bat I was hit with barnyard funk, a fruit driven balsamic note and very chewy/crunchy cranberry. Best enjoyed slightly below cellar temp, this still needs some age or a solid hour in the decanter to express itself. Lots of potpourri, tar, and herbal/mineral traits. I was only able to enjoy a glass of this shortly after it was opened so I’m sure it blossomed after I left and was cooled down. Need to re-visit this unique blend. — 5 years ago

with Clare

Saman Hosseini

Writer Maison Abattoir

9.1

All zest at first, develops firm yellow orchard fruit, orange oil, and anise with time, mineral throughout and saline on the finish but pure, not microbial. Paired with brick chicken.
— 6 years ago

Fabian Kühlhorn

9.0

Gulfruktigt med tydliga men försiktiga florjästtoner. — 6 years ago

with Adam

LM Segal

9.5

Rich, even a bit viscous. Citrus oil, orange zest. Wow. In a perfect place. — 7 months ago

Martinez

9.2

100% Savagnin from vineyards in l'Étoile, a tiny appellation in the southwestern part of Jura, aged for 6 months in foudre followed by another 7 years in oak, under flor (never topped up). Intense yellow color. Quite complex nose, somewhat reminiscent of an old Fino or Amontillado, but without the intensity and salinity. Aromas of walnuts, spices (curry), a hint of burnt caramel and some subtle funk. Full bodied (it feels heavier than most Amontillados). Long, spicy finish with intense hazelnut flavors — 3 years ago

Christo Barker

9.3

Really nice clean and crisp Jura — 3 years ago

John Murphy

9.2

Really interesting orange wine from the Jura. Almost Sauternes-esque on the nose. Wine really opens up after an hour or two to reveal herbal notes like a light yellow chartreuse. — 4 years ago

Mark Eastom

9.0

Oxidative style, nutty, spice, orange peel, round mouthfeel and bright tangy acidity. 2-years in barrels without any topping or racking. — 5 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Umami tsunami 🌊 — 6 years ago

Peter Sultan

9.2

Has a tad rs that made me think chard at first. Gorgeous, and accessible. Paired w baked sea bass in salt & egg white, & salad of radish, french feta ( milder), dill, mint, walnuts, cuke, oil, lemon juice — 7 years ago

with Paul and Owen

Emili Coll

9.0

Es nota el gust del Belflor però suau — 10 months ago

Alessandro Zampedri

9.8

Unbelievable!! — 2 years ago

Jim Nelson

9.2

Like the lightest, airiest (French) sherry — 3 years ago

with Camille

Al Doyle

9.4

You’d think this would be really good, and you’d be right. Chard/Savagnin mix, 2014, perfect right now. — 4 years ago

Rosie Johnson

9.1

Nutty Sauvignon Blanc wine. Perfect with my pairing for my trout — 5 years ago

Carley Callis

9.4

Banana toast nose | apricot tongue — 6 years ago

Michael Miller

8.9

Bright fruit balanced with acidity and white pepper. — 7 years ago