Liz O'Neal

9.0

Light and fun carbonated Sauv Blanc (not made in traditional champagne method) -- interesting alternative to break out for friends who prefer bubbles — 8 years ago

Geoff Chapman

9.8

Really beautiful Cab Sauv. Super good!! — 9 years ago

with Sarah

David L

9.3

12' It's one of the best Sauv Blancs in the country! This wine is aging wonderfully. Tangerine, peach, splash of orange. Beautifully integrated acid. I just don't know if it gets much better. If your not a fan of their REDS, please don't dismiss this amazing Sauv Blanc. — 10 years ago

Stanley Lipkin

9.0

2014. Bright citrus acidic sauv blanc with smoothness from blended chard — 10 years ago

Rebecca Abraham

9.5

Crisp, floral and a little effervescent one of my fav Sauv Blancs ever! — 11 years ago

Jay Svoboda

9.0

I know there's an argument to be made for where the best Sauv Blanc comes from, but I truly love New Zealand. If you want pure tropical fruits and super crisp acidity, NZ can always be counted on. This bottle is no exception, and a bargain to boot. — 11 years ago

Greg Helmer

9.4

Pleasant rich flavors; clean minearaly aroma; an elegant Sauv Blanc — 9 years ago

Kate Parkerson

8.9

Light refreshing NZ Sauv Blanc. Grapefruit and tangerine notes — 9 years ago

Luke Blanch

9.2

2009 Sauv Blanc / 14.5% .. Feels like we're in Jura. — 9 years ago

Eric Egan

9.0

Fantastic NZ Sauv Blanc! Attractive light green; gooseberries(!), grapefruit, clean apple cider, with a faint hint of green peppercorns, cooked sage, and line zest; stunning acidity and tightrope balance. Could drink this every day! Absolutely fantastic with grilled lobster and monkfish. — 10 years ago

Jason McLaren

9.0

Damn good sauv blanc. Not too tart. Excellent value. Great reco from LT Wine. — 10 years ago

Mike Anderson

Owner/Winemaker for MTGA Wines

9.0

This was good... Like really good... It has been a while since a Sauv Blanc stopped me in my tracks. — 11 years ago

John Beasley

8.9

Crisp cold sauv blanc from Santa Barbara area. Melon and pepper. Hmm. Really? Yep. — 11 years ago

with Maureen and Ludi

Ben Sacks

9.2

Full-bodied, emphasis on kiwi/honeydew over citrus with some floral undertones.
Delicious but I wonder if even a superior Sauv Blanc justifies the price. — 9 years ago

Jim Bencivenga

8.9

Full body, but as bright and citrus as other sauv 's — 9 years ago

Kevin Wng

9.3

Best example of NZ Sauv blanc out there. Paired really well with Dan Dan noodles, surprisingly — 9 years ago

Lauren Valenta

9.5

Fresh peach and soft floral notes rather than your typical sauv blanc herbacious ones. Lovely palate and good acid. — 10 years ago

Polina Burns

9.3

Delicate, vibrant and expressive... This Sauv Blanc is everything...
Grapefruit, ripe pear, jasmine tea and white peach. Long finish ! Enjoyed by itself but could pair well with lots of foods! — 10 years ago

with Maxwell

Chillable Red

9.0

Won 2nd place in our blind sauv blanc tasting! Definite California sauv, tons of body — 11 years ago

Eric Walljasper

8.9

Good solid NZ sauv blanc — 12 years ago