Yi-Fen Li

9.0

Mei's commis rosé — 4 years ago

Paul B.

9.0

Smooth and velvety.Outstanding feel and long finish. Fruit and earthy flavors. Great stuff. — 6 years ago

Michael Piaker

9.1

4 November 2017. Discovery Wines, New York, NY. — 7 years ago

Michael Piaker

9.2

19 April 2017. Augustine, New York, NY. — 8 years ago

Phil Kessling

9.1

2013, A favorite wine from a favorite producer. Paired well with pan seared sea bass.
— 8 years ago

Michael Morris

Wine Director The Park Café

9.3

Stupid good at this price. — 9 years ago

Neal Dessouky

9.6

So fresh and perfectly mature. Not at all overripe. Great wine I'll probably never have again. At La Rotisserie de La Tour d'Argent. — 9 years ago

Ned Gray Creed

9.4

Boudignon with oysters. The nose is lively, plush and full. But my still great tension over the gums. — 6 years ago

with Mark and Matt

Michael Piaker

9.4

25 November 2017. The Four Horsemen, Brooklyn, NY. — 7 years ago

Michael Piaker

9.3

15 May 2017. La Compagnie des Vins Surnaturels, New York, NY. — 8 years ago

Michael Meyer

9.1

Super dry, crisp and precise. White flowers and lemon zest on the nose. Palate incorporates some nuttiness and salinity, and maybe a hint of stone fruits. Could easily be mistaken for a Chablis. — 8 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.1

Drjnking a little closed but still the man as far as I'm concerned — 9 years ago

Ned Gray Creed

9.5

On point this evening. Actually, that will be my wine of the night of the four tasted. — 9 years ago

Nicholas Pompeani

9.0

Cranberry notes with some white pepper and slight effervescence. Slight funk on the nose and finish — 6 years ago

Nick Ferrall

9.2

Decent amount of funk on opening, which blew off after an hour. Bright fruit, mild tannins and a blast of herbs. Everything I want from a Cab Franc. — 7 years ago

Philip Dobrin

9.0

Like clos rougeard but not quite. — 8 years ago

Michael Piaker

9.1

29 March 2017. Rouge Tomate, New York, NY. — 8 years ago

Nate Redner

8.9

Very reductive — 9 years ago

Joseph Gannon

9.3

Funky nose with hints of Jura-like oxidation, ripe pineapple, honey and orange blossom. Touch of sweetness up front and a long finish. — 9 years ago

with Brooke

Eva

9.0

I had to send a bottle out because it was floral. "But Madame, it is called Fleur de Whatever, you ordered it"
You are absolutely right, I'm guilty, but bring me a totally new one please. — 10 years ago