Raisin caramel — 4 years ago
Without having a basis for comparison, this is a nice wine. Upon opening the nose is cherry with a touch of floral, high alcohol and light body color. Taste similarly, light with lots of cherry, smoke, tobacco, leather and tart but not fully integrated yet. As it decanted, the flavors started to meld yet never subsiding in its structure. Would like to try this after some age on it. — 5 years ago
Sulfur free barbera. So fresh and alive. Really bright crunchy cranberry, raspberrry, pomegranate. — 6 years ago
Expressive nose of sweet and sour cherries, blue berries, incense, and dried flower. Round and bright palate with medium to high acidity and soft bittersweet tannins. From a tiny 2/3 of a hectare family holding of the Santo Stefano di Perno vineyard, aged for 18 months in used Slovakia oak barrel, this Barbera shows exceptional freshness and purity of the fruits at this young age, but also has depth and structure to age further. — 7 years ago
CostoCo wine we had in Beatrice — 5 years ago
Somewhere between 5-6 years old. The edges have been smoothed out nicely, but might be slightly over the hill. — 6 years ago
Sept 27, 2018. — 7 years ago
Smooth lasting flavours cabo — 5 years ago
$36.99 2014; first sip is delicious — 6 years ago
14 March 2018. Beebe's, Astoria, NY. — 7 years ago
Ericsson
Great wine. As I’ve mentioned before, one of the better Mexican wines I’ve tasted. Cheers. — 2 years ago