Cellared for 2 years - notes of raisin begin to appear underneath a fruit forward wine. — 4 years ago
Raisin caramel — 5 years ago
$36.99 2014; first sip is delicious — 6 years ago
Delicious! Nose was full and fruity. Blueberry pie, cassis, dark fruits and some floral notes. Tastes delicious. Some tannins that softened over the course of the bottle. Would be nice decanted. — 7 years ago
2022 Etna Rosso santo spirito: light dark soil, very loose and sandy. lighter cherry and fruitier nose, on the palate, cherry, heavy minerals. Strong tannins. Very popular wine. Very deep vines. — 6 months ago
CostoCo wine we had in Beatrice — 6 years ago
14 March 2018. Beebe's, Astoria, NY. — 8 years ago
Some residual sugar; a little spritzy. Unusual flavor - grapefruit section dividers, sort of resinous notes but clean palate. — 8 years ago
Plum and cranberry with a plush mouthfeel upfront and a slightly dry finish. Delicious! — 4 years ago
Sulfur free barbera. So fresh and alive. Really bright crunchy cranberry, raspberrry, pomegranate. — 6 years ago
Expressive nose of sweet and sour cherries, blue berries, incense, and dried flower. Round and bright palate with medium to high acidity and soft bittersweet tannins. From a tiny 2/3 of a hectare family holding of the Santo Stefano di Perno vineyard, aged for 18 months in used Slovakia oak barrel, this Barbera shows exceptional freshness and purity of the fruits at this young age, but also has depth and structure to age further. — 7 years ago
Gene Buonviri
The is a medium bodied wine with a light greenish straw color. Aromas of citrus blossom and white peaches . With flavors of tangerine, lime, white peach and a pleasant hint of mineral & acidity. Very crisp, smooth and enjoyable! — 5 months ago