Alvaro Bustillos

9.6

Byo dinner — 6 months ago

Conrad Green

9.4

Tangy red fruit. Cherry and floral notes. P lush. Excellent — 7 months ago

with Matt and David

Jakub Kalinowski

9.2

Super concentrated & quite aromatic. Salty beach pebbles, ripe apricots, but also a bit of salted caramel, tarte tatin and a lot of rocky, salty minerality. Intriguing.
Quite unctuous & rich on the palata, but also very fresh - zingy acidity, salty minerality countering the richness. This is definitely a food wine… but such an interesting one. Not everyone’s cup of tea but I love it! — 2 years ago

Matt Lehman

9.6

Cellared for 2 years - notes of raisin begin to appear underneath a fruit forward wine. — 4 years ago

Andrew Liguori

9.0

Heady, all aromatics on this one. Roses, licorice, red fruits, minimal tar, and integrated tannins. — 5 years ago

Sarah Altenhofen

9.2

CostoCo wine we had in Beatrice — 6 years ago

David Castricone

9.5

BG barbaresco leads the pack. Round, rich, earthy, and full bodied. Great balance for the grape. Black cherry, cedar, and dried fruit. While not a top vintage, a benchmark that’s in its drinking window. St. Stephen will remain... — 7 years ago

with Kiley

Diana Cohen

9.2

Nice desert wine , hazelnut honey a touch of citrus. Very nice desert wine . Not to sweet . 14.5 percent alcohol. We had at felsina winery . — 6 months ago

Ron Siegel

9.2

Red & dark fruits, leather, menthol, spice, rose petal & tobacco — 8 months ago

Michael Walker

10

Stellar barbaresco, I think the best I’ve ever tried - sort of a funky/barnyard nose but the tannins are much softened - probably the age — 10 months ago

Ron R

9.1

Interesting. Similar to port. — 3 years ago

with Anne-marie

Jenn Ingle

9.0

Plum and cranberry with a plush mouthfeel upfront and a slightly dry finish. Delicious! — 4 years ago

Mary H

9.7

Chocolate, caramel, and bourbon oak balanced by singing acidity, even after 30+ years. — 5 years ago

with Louis

Stuart Scheff

9.2

Sunday Sauce. Classic gorgeously smooth. — 8 years ago

Alvaro Bustillos

9.4

David hamburger — 6 months ago

Peter van den Besselaar

9.1

Vintage 2020 | Nykteri is the word for ‘staying up whole night’ in the local language. Santorini vintners harvest in the morning and press the grapes during night. Made of Assyrtiko, Athiri and Aidani grapes. Absolute very mineral. Very compelling wine that matured in barrels for three months. We drank it with shrimps dim sum and it made us happy. — 8 months ago

Ericsson

9.2

Great wine. As I’ve mentioned before, one of the better Mexican wines I’ve tasted. Cheers. — 3 years ago

Barberry Garden

9.0

This is a teenager Cortese that decided to become a punk. But its parents accept the whims of the youth. So the rebelling spirit stays tamed. The bouquet is full of spoiled white plums, soaked white flowers, raw dough, kōcha kinoko, smoke, and pickles. To my taste, it lacks acidity (so not sure what destiny awaits this little rebel). Overall it is complex, multilayered, and even has some delicacy. And all these umami flavours (hello, mr Shiitake)! And the aftertaste of ripe, even baked fruits and pickles. A good find, for sure. — 4 years ago

Michael Malpiedi

9.5

Raisin caramel — 5 years ago

Brian R

9.4

Sulfur free barbera. So fresh and alive. Really bright crunchy cranberry, raspberrry, pomegranate. — 7 years ago