Jusden Aumand

9.0

Not overly complex but damn delicious. — 8 years ago

with Ryan

Michael Park

9.5

Drinking fantastically right now — 10 years ago

Rigel Hall

9.2

2010. Light, berry, not too dry, easy to drink. Fabulous with dinner. — 10 years ago

Sara Brainard

10

Sparkling red, AMAZING — 10 years ago

Ilaria Ropolo

9.0

Blend of Merlot and Cabernet franc, very smooth and satisfying. Beautiful color and elegant nose, pleasantly sweet. Rich in the mouth, perhaps too young but a really a good glass! 82/100 — 11 years ago

Nicola Morvillo

9.0

Cena da claudio santo stefano — 11 years ago

Tavarius Webster

10

Enjoying a nice bottle of moscato. — 12 years ago

Paul Marchesano

9.1

Smooth and dark. Dry rich red wine. Very good, solid big red table wine. Not too complex but grows with age. — 8 years ago

Juan Carlos Coto

8.9

Classic B-flat Barolo - meaning it sings in the best key, it's easy to drink and it hits all the right notes - a crescendo of tar and tart fruit, backed by lightly percussive tannins. I got one more bottle, so I can play this tune again later. — 8 years ago

Robert Love

9.3

Albesani is a vineyard on the same hill as Santo Stefano. Gorgeous, perfumed nose of dark cherry, rose, truffle, and underbrush. This is a tremendous sleeper of a wine. Good now and for 10+ years. — 10 years ago

Carrie Puchkoff

9.0

Momenti di Vino, Ristorante, Enoteca, Vineria, Santo Stefano Belbo, Piemonte, Italia - New Year's Eve — 10 years ago

with Bruce, Margery and 2 others

광섭 김

9.6

달콤한 스파클링 와인 — 11 years ago

Nicola Morvillo

8.9

Cena sadler santo stefano — 11 years ago

Linda Ruzics

9.7

Ervin's favorite - sweet — 13 years ago

Paul I

9.4

Delightfully Sweet, well price to 8.94 at Sam's Club — 8 years ago

Tracy Hall

9.0

Decanted. Paired well with braised beef cheeks. Rich and full body with enough acid to bring you back for more. SS — 8 years ago

Hermes Ortiz

9.7

1988 Bruno Giacosa Barbaresco Riserva "Santo Stefano"
Red Label 1.5L Magnum
Classic Nebbiolo Nose of Leather, Tar, Truffles, Mushrooms and Spices.
Very Long Finish.
Deep Brick Color in Glass.
Red Fruit still present, in spite of age (27 years old).
Magnum Format preserved this Barbaresco beautifully.
Drank it over two days.
Paired with 1996 Gaja "Sori Tildin" and 1996 Bruno Giacosa Barolo Riserva "Falletto di Serralunga" Red Label.
— 10 years ago

B

10

1999 Riserva Soldera Brunello. Drank w K at dinner at Ago. Had this after the 1985 Santo Stefano Barbaresco. This was much bigger, heavier. Very rich and complex wine. Less fruit and more vegetal on the nose, which was unexpected. Loved it! — 11 years ago

Nicola Morvillo

9.8

Cena sadler santo stefano — 11 years ago

Brennan Anderson

9.6

Day 2 of Santo Stefano...still plenty of tannin, but coming around so nicely! Santo Stefano is incredible... — 12 years ago