Opens up nicely — 5 months ago
Perfect pairing to rich pasta and meats — 8 months ago
Bought for home consumption — 2 years ago
Very pleasant in its own and with Italian pasta dinner. Plum and cherry mid/after with low tannin finish. — 5 years ago
opens up to a great food wine. — 6 years ago
凝縮感のある果実味だが、ベタっとしたところは一切なく、包容力があって心地よい。ブルゴーニュグラスで。 — 7 years ago
Lighter in color but definitely big berries on the nose black currant, blackberry, a hint of tobacco. So well delightfully balanced. Obtained through Molesini wine club — 7 months ago
Nov 4, 2020. Patio wine tasting w/ Carl. This is a lovely Tuscan red. 90% Sangiovese, 10% Canaiolo Nero. Not much fruit left, plenty of earth and leather. — 5 years ago
Very drinkable...paired nicely with pasta and fish. — 7 years ago
Excellent full bodied wine. Needs food. — 4 months ago
One of the better DEIs — 4 months ago
Mike’s WT 27.00. — 3 years ago
solid wine, more tannic than some i’ve had. would definitely recommend. — 5 years ago
Needs air. Definitely decant. In 2019 I rated it a 9.0 and in 2020 I now give it a 9.1. Age has been good to this wine softening and rounding the edges. — 6 years ago
Farmy nose, medium dark body, light berry and pepper notes, semi-dry. Pretty good wine. — 7 years ago
Rodrigo Sepulveda
Fantastic wine! A Classic montepluciano faboulous with sophisticatef Italian — 3 months ago