Yen Boubel

8.9

Slightly herbal, ripe berries, plum & clove with a bright finish. — 3 years ago

Kathleen Duffy

9.0

Delicious with smoke salmon — 5 years ago

Michelle Vanhoose

8.9

Soft tannins, floral nose, pretty wine. This would be a daily drinker for me. — 6 years ago

with Rico

Martin Mills

8.9

Mango quince pineapple with a hint of spice — 8 years ago

Patrick McNeil

9.1

Very good. — 9 years ago

Peter Isacksen

9.3

Big pepper finish! — 10 years ago

Pat Lee

9.0

Lovely Pinot for party — 10 years ago

Kristin the Wine Girl

9.1

The best sextant vintage of Pinot yet! Vibrant bright cherry, lively wine that evolves in the glass. Perfect thanksgiving wine, which is why I paired it with the delicate pork tenderloin tonight. Has enough racy acid to challenge the vinaigrette accompanying the couscous salad. Lovely! ‘Tis the season! www.freerunjuicewine.com — comment and tag me if you would like a discount code! Cheers friends! — 3 years ago

Mr. GrapeJUICE

9.2

Exceptional — 5 years ago

Michael Mathews

9.1

A really nice Pinot.... — 7 years ago

with Nicholas, Kelly and 4 others

Nestor Gonzalez

9.2

This wine proves the Pisoni's vision — 9 years ago

Pga

9.7

Joe Davis makes one of the finest Cali pilots. — 9 years ago

Neal Frankel

9.9

Great fruit, complexity, finish! — 10 years ago

Panja NAOE

9.0

20130518赤16000円ロウリーズcocoBDP — 11 years ago

Mark Aronica

9.0

Bright and citrusy. Would drink again. — 4 years ago

Brendan Baker

9.1

Raspberry, mineral, med + acid, no tannin, drink with a slight chill — 5 years ago

Robert A. Manchester IV

9.1

Stands out with its finish. Fruit forward nose that tails into lingering notes. — 7 years ago

Pinotman /// Andreas

9.3

A well off friend did bring this one to our Friday tasting at the wine store ---- and yesterday I first liked it and then was unimpressed??? Just a bunch of acid and little fruit behind it so my bet was this will not make it. Michele I think she is a sommelier agreed. So this morning I am sitting here in the sun and give it a second shot after air for 15 hours (that should do it 😁). AND? I was wrong! Red currant nose very Burgundian 12.8%. In a blind tasting I would think this is a Gevrey Chambertin. Tealeaves, forest floor, dirt, cloves, all spice, dark berries and just a super tiny hint at California fruit very impressive! So the problem is how long do you need to give this air 30 min or 15 hours oh boy 👍🍷🍷🍷. — 8 years ago

with Randal

Chris Manuilow

9.2

He died too young... — 9 years ago

Ryan Mullins

9.9

Soul wine! — 10 years ago