Very nice medium body Chardonnay which keeps well after opening. Lightly Oaked & smooth. Will buy again. — 7 months ago
Held up well, ready to drink — 3 years ago
Opened an old one for Mother's Day. It decanted for an hour and it was amazing! — 8 years ago
2013. Awesome. — 9 years ago
Christmas dinner bottle #2. — a year ago
Deep ruby coloration. On the nose, plum, black currant, black olives, cedar. On the palate, black currant, cherry, raspberry, pepper, earth, oak and vanilla. Full bodied, rich mouthfeel, medium finish. — 4 years ago
20 March 2018. Flatiron Wines, New York, NY. — 6 years ago
Nice carbonation. Tastes of Granny Smith apples, cream, and pineapples. In that order. — 7 years ago
Excellent, light red, refreshing. Italian — 8 years ago
Bright and breezy with good acidity and structure. Sweet on the palette with no sharp edges. Lots of cola and cinnamon. I consider this a step up from the Etude regular pinot. — 8 years ago
I always have enjoyed the wines of Hartley Ostini. Found this today for $16.99. What a bargain. Dark cherry turning to strawberry finishing about an hour and a half later with balanced spice and dark fruit. Beautiful wine. Caution: you may want more than one bottle. — 10 years ago
Light, vanilla and melon aroma, long and slightly acidic aftertaste. Pairs well with fish and goat cheese. — 7 months ago
Plum, smoky, hint of tobacco, smooth and creamy texture, pairs well with red sauce pasta. — 7 months ago
Pleasant, very drinkable in relation to all the French Bordeaux we have been drinking tonight — 5 years ago
Solid though bit earthy — 7 years ago
Succulent red fruit, well balanced acid / tannins. Beautiful expression of Cali terroir as you might hope from Nebiollo, great stuff. — 8 years ago
This is our favorite wine, light and crisp. It's the wine by which we judge all others. — 8 years ago
Ed Chin
It’s been a long time since I’ve had a Sea Smoke and for good reason. Well made for sure just too over the top for me now — 6 months ago