Edgar J Sevillano

8.9

Fino en bota de manzanilla. Mirabras — 8 years ago

Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.5

The absolute best — 8 years ago

Lyn Farmer

9.3

Exceptional single-vineyard Manzanilla. Bone dry with an agile depth and weight. After 12-14 years in the solera this has a nearly endless finish. Aged manchego, chorizo, Andalusian tripe - versatile and dramatically lovely — 9 years ago

with Lizbeth

Ruben Freixas

9.2

Sweet with a nice depth. — 9 years ago

Tara Rowland

9.1

Toasty salted almonds. Love it! — 10 years ago

Randy Fuller

9.5

The wine’s nose is vibrant and fresh with nutty aromas of yeast and salinity. A raisiny note adds counterpoint. On the palate it is rich and substantial. It’s very, very dry and has quite a long finish. — 10 years ago

Richard Lewis

9.2

Restrained - like a fino with less alcohol. — 10 years ago

with Lynne

Andrew Holod

National Sales Grapes of Spain

9.1

Pair lovely and crisp. Just so wine. — 11 years ago

Arnau Grinyó

10

Rodriguez La Cave / Miraflores Alta / Manzanilla Barbiana (Sanlúcar de Barrameda, años 40-50) — 12 years ago

Richard Lewis

9.7

Vanilla caramel on the nose, properly bone dry, gorgeous. — 12 years ago

Peter Sultan

9.3

Special-complex, layered: Marconi almonds, salt, soy notes. 17$ treat to self — 8 years ago

Richard Hall

9.1

Lovely manzanilla but not mindblowing by any means. I look forward to trying more en rama versions from this bodega. — 9 years ago

Anya Spethmann

9.1

Really firm and intense. — 9 years ago

Tony Bubbles

9.0

Very much enjoyed a taste of this; thx Marc! — 9 years ago

with Marc

Nick Davis

9.2

Fresh, nice attack. — 10 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.3

A. Maz. Ing. — 10 years ago

Nikki Erpelding

9.2

What can I say but I love Sherry! — 10 years ago

Michael Solway

8.9

Go to Manz! Buy it by the case. — 10 years ago

Amy Morgan

9.0

A great example of amontillado. On the nose Caramelized pears, white smoke, soy, brine, pretzel based autolytic notes, toast and touch of milk chocolate. The palate mimics the nose with pronounced notes of brine and sea salt. An oily texture and a long finish. — 11 years ago

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

9.8

Amazing amontillado last night @ Telegraph — 13 years ago

Artem Lebedev

9.5

Manzanilla en Rama Saca de Verano 2017. One of the best Sherry which I've ever tried. The aroma is something in between premium burgundy and premium Jura with very delicate flor aromas. And the mouth-feeling is fantastic. Great Wine! — 8 years ago

Richard Parks III

9.0

After dinner this thing will rise right up to over your ears!! — 9 years ago

Joel Goyette

9.2

I wish this style was more common. Combines everything there is to love about fino sherry (salty, nutty, oxidative) in a lower alcohol package at 11.5%. — 9 years ago

Andy Tam

9.3

Keith's annual fino dinner where I over drink carbon dated sherry. Dry start and finish with rockstar spunk. Very mineral. Special barrel at the end of the line with the oldest wine in the entire solera. — 9 years ago

Jose Moran

9.5

Extreme. Salty — 10 years ago

Mark Elie

9.0

Strong full bodied. That's my style of wine. — 10 years ago

Alberto Pérez Marín

8.9

Bota 57. White Wine not fortificed like Fino or Manzanilla. — 10 years ago

Mr sherry

9.5

Smooth mineral aroma. Acidic salty taste and a full body. Better after opening. — 10 years ago

Sean Baity

9.5

I love Spanish sherries. AKA amontillado — 11 years ago

Natasha C

9.1

Not as briny as many manzanillas but lovely floral notes. — 12 years ago