Peter Sultan

9.3

Special-complex, layered: Marconi almonds, salt, soy notes. 17$ treat to self — 6 years ago

Lyn Farmer

9.3

Exceptional single-vineyard Manzanilla. Bone dry with an agile depth and weight. After 12-14 years in the solera this has a nearly endless finish. Aged manchego, chorizo, Andalusian tripe - versatile and dramatically lovely — 7 years ago

with Lizbeth

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

Color dorado, en nariz buena potencia, notas minerales, salinidad. En boca entrada ligera, paso muy agradable y en el final le falta redondeo pero muy agradable. — 8 years ago

Tara Rowland

9.1

Toasty salted almonds. Love it! — 8 years ago

Randy Fuller

9.5

The wine’s nose is vibrant and fresh with nutty aromas of yeast and salinity. A raisiny note adds counterpoint. On the palate it is rich and substantial. It’s very, very dry and has quite a long finish. — 8 years ago

Richard Lewis

9.2

Restrained - like a fino with less alcohol. — 9 years ago

with Lynne

Michael Solway

8.9

Go to Manz! Buy it by the case. — 9 years ago

Sean Baity

9.5

I love Spanish sherries. AKA amontillado — 10 years ago

Natasha C

9.1

Not as briny as many manzanillas but lovely floral notes. — 10 years ago

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

9.8

Amazing amontillado last night @ Telegraph — 12 years ago

Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.5

The absolute best — 7 years ago

Richard Parks III

9.0

After dinner this thing will rise right up to over your ears!! — 7 years ago

Peter Sultan

9.3

W Chinese chili, the acidity & bright toffee just completely meets the spice head on. Has some of those bouillon notes too, but fresh & just resolute in that long finish. Special. — 8 years ago

with Owen

Ruben Freixas

9.2

Sweet with a nice depth. — 8 years ago

Nick Davis

9.2

Fresh, nice attack. — 8 years ago

Peter Sultan

9.2

Tastws like an en rama- rich for a manzanilla, & w precision. Very good, — 9 years ago

Mr sherry

9.5

Smooth mineral aroma. Acidic salty taste and a full body. Better after opening. — 9 years ago

Amy Morgan

9.0

A great example of amontillado. On the nose Caramelized pears, white smoke, soy, brine, pretzel based autolytic notes, toast and touch of milk chocolate. The palate mimics the nose with pronounced notes of brine and sea salt. An oily texture and a long finish. — 10 years ago

Arnau Grinyó

10

Rodriguez La Cave / Miraflores Alta / Manzanilla Barbiana (Sanlúcar de Barrameda, años 40-50) — 10 years ago

Richard Lewis

9.7

Vanilla caramel on the nose, properly bone dry, gorgeous. — 11 years ago

Richard Hall

9.1

Lovely manzanilla but not mindblowing by any means. I look forward to trying more en rama versions from this bodega. — 7 years ago

Anya Spethmann

9.1

Really firm and intense. — 7 years ago

Spinning_spins

9.3

Spring 2016 saca. Delicious! — 8 years ago

Andy Tam

9.3

Keith's annual fino dinner where I over drink carbon dated sherry. Dry start and finish with rockstar spunk. Very mineral. Special barrel at the end of the line with the oldest wine in the entire solera. — 8 years ago

Jose Moran

9.5

Extreme. Salty — 8 years ago

Mark Elie

9.0

Strong full bodied. That's my style of wine. — 8 years ago

Nikki Erpelding

9.2

What can I say but I love Sherry! — 9 years ago

Anya Spethmann

9.2

Sherry night! — 9 years ago

Ryan Brazell

Rise Over Run

9.9

Technically 2010, though officially NV. Incredible. Ordered from NY but I hope to find a local supplier. — 10 years ago

Parag Lalit

9.4

Awesome Manzanilla at 13 $, very briny. — 11 years ago