Daniel Bloom

9.2

Very orange/brown. Big butterscotch, banana nose with an intensely saline palate. Yumm. Equipo has been wonderful, up and down the line.
— 5 years ago

Chris Cooney

9.7

Deep saline core textured with nutty and citrus finish. Seriously tasty. — 6 years ago

Jordi Pazo

8.9

Rob Ideas.
23.11.18 — 6 years ago

Edgar J Sevillano

8.9

Fino en bota de manzanilla. Mirabras — 7 years ago

Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.5

The absolute best — 8 years ago

Lyn Farmer

9.3

Exceptional single-vineyard Manzanilla. Bone dry with an agile depth and weight. After 12-14 years in the solera this has a nearly endless finish. Aged manchego, chorizo, Andalusian tripe - versatile and dramatically lovely — 8 years ago

with Lizbeth

Andy Tam

9.3

Keith's annual fino dinner where I over drink carbon dated sherry. Dry start and finish with rockstar spunk. Very mineral. Special barrel at the end of the line with the oldest wine in the entire solera. — 9 years ago

Eric Kememes

9.1

Tasting at SR — 5 years ago

Meg Herring

9.3

One of my favorite sherries... possibly my top favorite! Tasted at Bodegas Lustau. — 5 years ago

Andrew Schirmer

9.2

Gorgeous en rama...brine, almonds, citrus, fungus, brilliant acidity and structure. Lovely. — 6 years ago

with Alsu

Peter Sultan

9.3

Special-complex, layered: Marconi almonds, salt, soy notes. 17$ treat to self — 7 years ago

Richard Parks III

9.0

After dinner this thing will rise right up to over your ears!! — 8 years ago

Anya Spethmann

9.1

Really firm and intense. — 8 years ago

Tony Bubbles

9.0

Very much enjoyed a taste of this; thx Marc! — 9 years ago

with Marc

Meg Herring

9.1

Imho this is their best fino/manzanilla — 5 years ago

Saman Hosseini

Writer Maison Abattoir

9.0

Paired with brisling sardines, shaved fennel and saffron aïoli on rye crackers. Drink now. — 6 years ago

Frederick Kuehn

9.0

Not too sweet — 6 years ago

Pierre Costa

9.0

Typical manzanilla: chamomile, yeast and seashells, dry and light — 7 years ago

Artem Lebedev

9.5

Manzanilla en Rama Saca de Verano 2017. One of the best Sherry which I've ever tried. The aroma is something in between premium burgundy and premium Jura with very delicate flor aromas. And the mouth-feeling is fantastic. Great Wine! — 8 years ago

Lyn Farmer

9.2

The quintessential Manzanilla, the driest of the dry sherries - hint of saline tang, crushed flint and a bit of olive fruit. High acidity but will balanced. Bone dry. There is no better wine to pair with jamón, anchovies, olives...any and all tapas — 8 years ago

with Lizbeth