Special-complex, layered: Marconi almonds, salt, soy notes. 17$ treat to self — 8 years ago
Lovely manzanilla but not mindblowing by any means. I look forward to trying more en rama versions from this bodega. — 9 years ago

Beautiful Manzanilla, not overly tropical.
Rides the line between nutty and Saline.
Gone in a flash. — 5 years ago
Tasting at SR — 5 years ago
Typical manzanilla: chamomile, yeast and seashells, dry and light — 7 years ago
Manzanilla en Rama Saca de Verano 2017. One of the best Sherry which I've ever tried. The aroma is something in between premium burgundy and premium Jura with very delicate flor aromas. And the mouth-feeling is fantastic. Great Wine! — 8 years ago
Exceptional single-vineyard Manzanilla. Bone dry with an agile depth and weight. After 12-14 years in the solera this has a nearly endless finish. Aged manchego, chorizo, Andalusian tripe - versatile and dramatically lovely — 9 years ago

Very orange/brown. Big butterscotch, banana nose with an intensely saline palate. Yumm. Equipo has been wonderful, up and down the line.
— 5 years ago
Not too sweet — 7 years ago
Fino en bota de manzanilla. Mirabras — 8 years ago
After dinner this thing will rise right up to over your ears!! — 9 years ago
I wish this style was more common. Combines everything there is to love about fino sherry (salty, nutty, oxidative) in a lower alcohol package at 11.5%. — 9 years ago
Daniel Bloom
8/41 Almonds, Oranges, Salt, Beeswax,
Wood,in an elegant package. Delicious!
One of the very finest Manzanillas I’ve encountered. — 5 years ago