Daniel Bloom

9.1

The Pasadas are a particular favorite of mine. Funkier manzanilla, and with a heavy winter coat of flor, even more.
N:Salt water taffy, salt water, almonds, while flowers.
P: Bone dry, achingly so, not even a hint of wood, all seashore grass and pith. Hinting at fruit. All it’s own. — 3 years ago

Saman Hosseini

Writer Maison Abattoir

9.0

Paired with brisling sardines, shaved fennel and saffron aïoli on rye crackers. Drink now. — 5 years ago

Frederick Kuehn

9.0

Not too sweet — 5 years ago

Peter Sultan

9.3

Special-complex, layered: Marconi almonds, salt, soy notes. 17$ treat to self — 6 years ago

Richard Parks III

9.0

After dinner this thing will rise right up to over your ears!! — 7 years ago

Peter Sultan

9.3

W Chinese chili, the acidity & bright toffee just completely meets the spice head on. Has some of those bouillon notes too, but fresh & just resolute in that long finish. Special. — 8 years ago

with Owen

Andy Tam

9.3

Keith's annual fino dinner where I over drink carbon dated sherry. Dry start and finish with rockstar spunk. Very mineral. Special barrel at the end of the line with the oldest wine in the entire solera. — 8 years ago

Daniel Bloom

9.5

8/41 Almonds, Oranges, Salt, Beeswax,
Wood,in an elegant package. Delicious!
One of the very finest Manzanillas I’ve encountered. — 4 years ago

Eric Kememes

9.1

Tasting at SR — 4 years ago

Chris Cooney

9.7

Deep saline core textured with nutty and citrus finish. Seriously tasty. — 5 years ago

Jordi Pazo

8.9

Rob Ideas.
23.11.18 — 5 years ago

Richard Hall

9.1

Lovely manzanilla but not mindblowing by any means. I look forward to trying more en rama versions from this bodega. — 7 years ago

Anya Spethmann

9.1

Really firm and intense. — 7 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

Color dorado, en nariz buena potencia, notas minerales, salinidad. En boca entrada ligera, paso muy agradable y en el final le falta redondeo pero muy agradable. — 8 years ago

Daniel Bloom

9.3

Beautiful Manzanilla, not overly tropical.
Rides the line between nutty and Saline.
Gone in a flash. — 4 years ago

Daniel Bloom

9.2

Very orange/brown. Big butterscotch, banana nose with an intensely saline palate. Yumm. Equipo has been wonderful, up and down the line.
— 4 years ago

Andrew Schirmer

9.2

Gorgeous en rama...brine, almonds, citrus, fungus, brilliant acidity and structure. Lovely. — 5 years ago

with Alsu

Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.5

The absolute best — 7 years ago

Lyn Farmer

9.3

Exceptional single-vineyard Manzanilla. Bone dry with an agile depth and weight. After 12-14 years in the solera this has a nearly endless finish. Aged manchego, chorizo, Andalusian tripe - versatile and dramatically lovely — 7 years ago

with Lizbeth

Spinning_spins

9.3

Spring 2016 saca. Delicious! — 8 years ago