Slight funk on the nose with hints of mushrooms. Leathery with slight acid to finish. Not much tannins so really good with light beef dishes (carpaccio and Tartarus, etc…). Good wine to have for dinner parties. — 4 years ago
Great with Calamari — 6 years ago
Pale pink color. 
Aromas of strawberry, honeydew.
Dry. Flavors of strawberry, grapefruit, honeydew, driven minerality. 
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 3 months ago
2019 with Andrea in Cincinnati — a year ago
Amazing! Sold as an alternative to an Amerone, and oh my word!! — 3 years ago
Savory bacon, overripe cherry, blackberries. Good acidity. Love this. — 5 years ago
The wine is magnificent. Smells like a peach orchard. The fruit, the trees The flowers all of it. Also get pleasant but subtle notes of vanilla, citrus, ocean, and cardamom. Flavor is fresh, slightly under ripe peach (basically no sweetness), lemongrass and vanilla. Medium body but so well balanced by a refreshing acidity that matches seafood so well. I could smell this wine all day and never grow tired of it. — 4 months ago
Drank it at home when we came home after a cross country trip with Gabe — a year ago
Loved! Effervescent, peppery, cherry — 5 years ago

Freddy R. Troya
Valdisanti Toscana 2020
Toscana IGT, Tenuta San Giovanni, Tuscany, Italy 🇮🇹
Overview
Named in honor of Pier Luigi Tolaini’s mother, Valdisanti is Tolaini’s signature Super Tuscan from Tenuta San Giovanni—right at the southern edge of Chianti Classico. The 2020 vintage is crafted entirely from estate-grown fruit and features a 50% Cabernet Sauvignon / 50% Cabernet Franc blend. This pure Bordeaux-style combination underscores both structure and aromatic vibrancy, reflecting both modern winemaking finesse and Tuscan terroir.  
Aromas & Flavors
Dark and compelling on the nose—black cherry, ripe cassis, and tobacco merge with aromatic notes of Mediterranean herbs, graphite, and leather. Layered hints of licorice and espresso build toward a rich, spice-kissed finish.   
Mouthfeel
Full-bodied and structured with firm yet supple tannins and lively acidity. The wine is generous on the palate yet balanced, leading to a long finish that reveals depth and elegant austerity.   
Winemaking Notes
Grapes are meticulously hand-harvested and optically sorted, then fermented on skins for 25 days in French oak vats. Aging continues for 16 months in French barriques, including 6 months on lees, drawing out both richness and aging potential.  
Food Pairing
Pairs brilliantly with Tuscan specialties like bistecca alla Fiorentina, wild boar ragù, or aged Pecorino Toscano. Its structure also complements urban grills, roasted game, or hearty stews.
Verdict
Valdisanti 2020 is a refined Super Tuscan that marries Bordeaux balance with Tuscan character. With its 50/50 Cabernet blend and meticulous winemaking, this wine is both graceful and powerful—a true standout for collectors and dinner tables alike. It will cellar beautifully over the next 10–15 years. A la salute!! — 2 months ago