Maggie Harrison

9.1

2018. silex shows on the nose, 3/4 ferment in steel- move to large baroque for 18 mos. crisp, red apple. lemon rind. lovely. — 3 years ago

Katie Zanin

9.1

High acid, tart cherries and herbs — 5 years ago

Michael Everett

9.1

“Jalepeño Lemonade” - thirst wine merchants — 5 years ago

Durga Garcia

8.9

Smooth palette — 6 years ago

Lo LM

8.9

Juicy cranberries, tart raspberries. Acidic. Tannins, — 6 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.5

A proper pint 🍻! A return to organic production without running away from stability and tastiness! — 7 years ago

Dave Wood

9.0

Easy summer drinker. Sort of sweet with the lemonade thing going on in there. — 8 years ago

Ellen Clifford

9.0

Zippity do dah do this wine.so very refreshing but has a hint of softness too. Its acidity isn’t neon, more of a soft pastel—springlike. In fact I feel like this wine smells like Easter. A fresh lawn, some lilies, and morning dew. Do. Do this dew, not the mountain one. — 4 years ago

Marc S

9.0

A pint of Sam Smith’s stout at the Princess Louise after the EMHG-EC meeting; exceptionally tasty! — 5 years ago

Rob Krapf

8.9

Excellent, crisp cider. Went well with popcorn. But what doesn’t? — 5 years ago

Joe Mar

9.2

Classic. Great character, good depth, clean finish — 6 years ago

Jen Arias

10

Yummy bear celebrating Dad's birthday! — 7 years ago

with Roy

Josh Grove

9.3

A bit oxidative and nutty, a bit floral. Incredibly flexible with food. — 8 years ago

Michael Over

9.1

Light bodied good flavor — 4 years ago

Jerae Knutson

DuMOL Member Services

9.6

Samuel Tinon Birtok Dry Furmint, Tokaj-Hegyalja, Hungary - 2016. All I know is IIke it. The acid, the saltiness, the easy sipping. 13% alc. paired with chicken baked in garlic, butter, salt and pepper, fresh lemon, and a dash of this wine. Perfect. Lighter than a Chardonnay, heavier than a Chenin. Bone dry. — 5 years ago

Susan Teller

9.5

Excellent. Berries and spicy. Full bodied. — 5 years ago

Loren Gesinsky

9.3

If an Amontillado and Aszu mated .... — 6 years ago

Joel Stevens

9.1

Switching things up here on a Sunday – delicious! — 7 years ago

Patrick McKee

9.2

Orange; botrytis nose of marmalade, honey and pear; on palate sweetness and alcohol somewhat dominate acidity; med finish. At F&G and at home both post big meals. — 8 years ago

Michael Sinclair

9.0

Full malt character- much more body than you might expect from an IPA. Lactic palate, not too resinous — 8 years ago