edward Simpson

9.5

Best white ever, wine 64, €32, ticks all the boxes.... — 9 years ago

Brett Pinkin

9.5

Always a winner :) — 9 years ago

Martin G Rivard

9.5

I had never heard of this wine until my bud Ron @Ron R decided to school me in wine!! As some of you know, I love sharing wines that I feel passionate about with my friends and family. I met a partner in crime with Ron!! My new Bud decided to send me one of these beauties. I truly had no idea what I was in for one I received it. Ron simply advised "decant for two hours". I was thinking to myself that it would be this big,bold, jammy, brooding Australian Shiraz. Unfortunately, my tasting notes will definitely not be as eloquent as Ron's but I will try to do this wine justice as it is truly that good.
FSU fans (my daughter school) would love it's deep Garnett color!! The nose reveals dark fruit and a touch of leather and I get slight pencil shavings as well (I think! Lol). I'm still expecting a big power house at this point but upon 1st sip I'm blessed with flavors of spicy cherries., light vanilla with perfectly intergraded oak and tannins. I found it to be light and playful in comparison to the only Australian Shiraz that I've had recently which is Mollydooker's. velvet glove. In a nut shell., this is "The Bomb". I absolutely love it!!! & would easily recommend it to my friends.Thanks Bud! @Mike Rowe @David A Lentine @Paul T @David Goldfinger @Howard Greenfield — 10 years ago

with Christine

Juan Falcon

9.9

Brakefast in a beer. I wont dare to describe not to offend conosieurs? Just that I like dark beers just as much and this is the best Ive ever had. — 11 years ago

Eva Costa

9.5

Hanging out at home! — 12 years ago

Mitchell Mulder

9.3

Welcome Fall — 13 years ago

Erica Ghotra

10

Amazing. Smooth. Dry. Great dor hot weather — 9 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.5

A proper pint 🍻! A return to organic production without running away from stability and tastiness! — 9 years ago

Brendan Perrett

9.3

Still solid red, only slightly bricking towards the rim. Nose is elegant, cedar and blackcurrant with a touch of menthol. Palate is smooth, beautiful weight and still mostly primary fruit; blackcurrants and plums with a hint of spice. A lovely bottle of well aged Aussie Shiraz. Top stuff. — 10 years ago

Jonas Johansson

9.0

Delish. Especially on 10,000 feet — 10 years ago

Steve The Wine Guy

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

9.6

Excellent, looks great. Should have a long life ahead. — 11 years ago

Darren Rose

9.0

My fav merlot so far! — 11 years ago

Kenneth Berger

9.2

Great balance of sweet nuttiness and cutting acid. — 12 years ago

Dave Genevro

9.0

Burnt orange peels, pecans, level acidity, some almond at the finish. Decent length. 18% ABV. — 9 years ago

Josh Grove

9.3

A bit oxidative and nutty, a bit floral. Incredibly flexible with food. — 10 years ago

Michael Sinclair

9.0

Full malt character- much more body than you might expect from an IPA. Lactic palate, not too resinous — 10 years ago

Kelly Driscoll

9.8

Delicious! The cherry is definitely there but not overpowering. Much better than the other cherry beers I've had. — 10 years ago

with Alan

Nat Woranun Thaworanun

9.0

Good for today lunch at Acacia Tea Salon. Yangon. — 11 years ago

Vinny Eng

9.0

@Eric Danch Danch Revolution! — 11 years ago

with Wolfgang and Eric

Mitchell Mulder

8.9

It is just you would think of in a summer ale, citrus lemon pepper and some paradise??? — 13 years ago