Classic. Great character, good depth, clean finish — 8 years ago


A bit oxidative and nutty, a bit floral. Incredibly flexible with food. — 10 years ago
Delish. Especially on 10,000 feet — 11 years ago
@Eric Danch Danch Revolution! — 11 years ago
I got the pre-taste before the tasting!! — 13 years ago
It is just you would think of in a summer ale, citrus lemon pepper and some paradise??? — 13 years ago
Excellent, crisp cider. Went well with popcorn. But what doesn’t? — 8 years ago
Best white ever, wine 64, €32, ticks all the boxes.... — 9 years ago
Delicious! The cherry is definitely there but not overpowering. Much better than the other cherry beers I've had. — 11 years ago
Smooth delicious chocolate nuttiness — 11 years ago
Brakefast in a beer. I wont dare to describe not to offend conosieurs? Just that I like dark beers just as much and this is the best Ive ever had. — 11 years ago
Hanging out at home! — 12 years ago
Welcome Fall — 13 years ago
Chilled so good — 8 years ago
If an Amontillado and Aszu mated .... — 8 years ago
Pretty picture of the vineyard with all those hills in the background and sign that it was formed in 1815 the year of Waterloo. That's impressive. Tradition that is. Wine complements the food. Food complements the wine. The acidity is not overwhelming. We tend to complicate things in the US. — 9 years ago
Always a winner :) — 10 years ago
Full malt character- much more body than you might expect from an IPA. Lactic palate, not too resinous — 10 years ago
Savoury spritzy, unfined, unfiltered and glorious!! — 11 years ago
Wow! An incredible grand cru offering that stands apart from the other Billaud wines. Driven minerality that is restrained by a noticeable but not overpowering oak influence. Hauntingly ethereal, incredible complexity. — 11 years ago
Rich, smooth porter — 12 years ago
Hey 2011! Ya got a pulse! — 12 years ago

Fortfarande mycket syra kvar. Tropiska frukter och mineraler. — 13 years ago
Susan Teller
Excellent. Berries and spicy. Full bodied. — 8 years ago