Brendan Baker

9.1

Classic Chablis 👌 — 4 years ago

David Kline

9.4

Black with burnt umber highlights. Low and creamy head springs with bubbles combining to undercut its great form. Fireworks lacing slow falls to leopard spots. Espresso and baker’s chocolate nose boasts licorice and chicory, campfire notes and vanilla. Palate shows none of the sweet elements of the nose initially. Instead, pipe tobacco and unsweetened bitter chocolate, the chicory and burnt toast prevail; a burnt tips taste lingering. Baked pecan, dark caramel, black pepper, and ethiopean coffee, with black chewing tobacco and vanilla bean complete the circuit. Power and restraint, in this lovely offering. This really did set the standard. #samuelsmiths #samuelsmitholdbrewery #tadcaster #NYorks #imperialstout #stout #englishstout #beer #classicbeer #bier #biere #birra #cerveza #cerveja #britbeer #britannia #ukberr #ukstout #britishbeer #britishstout — 5 years ago

with Courtney

Jerae Knutson

DuMOL Member Services

9.6

Samuel Tinon Birtok Dry Furmint, Tokaj-Hegyalja, Hungary - 2016. All I know is IIke it. The acid, the saltiness, the easy sipping. 13% alc. paired with chicken baked in garlic, butter, salt and pepper, fresh lemon, and a dash of this wine. Perfect. Lighter than a Chardonnay, heavier than a Chenin. Bone dry. — 6 years ago

Susan Teller

9.5

Excellent. Berries and spicy. Full bodied. — 7 years ago

Rick K

9.1

Lemons, crisp acidity with just a hint of apple. Good stuff. From 375ml. — 7 years ago

Eric Urbani

9.3

Outstanding — 8 years ago

Karie Kwiat

9.0

Full bodied — 4 years ago

John Osgood

9.3

Acid and minerals in spades. — 5 years ago

with Randy

Martin Bergo

9.1

Floral, deep, high quality. — 5 years ago

christina a love

9.0

From Rachel — 6 years ago

Rob Krapf

8.9

Excellent, crisp cider. Went well with popcorn. But what doesn’t? — 7 years ago

Loren Gesinsky

9.3

If an Amontillado and Aszu mated .... — 7 years ago

Joel Stevens

9.1

Switching things up here on a Sunday – delicious! — 8 years ago

Maggie Harrison

9.1

2018. silex shows on the nose, 3/4 ferment in steel- move to large baroque for 18 mos. crisp, red apple. lemon rind. lovely. — 4 years ago

Kayla Latterell

9.6

Beautiful rose with a strawberry citrus nose and a crisp, bright taste. Dry but with a tinge of a light strawberry jammyness. — 5 years ago

Luis Arguero (@winefromAtoZ)

9.0

Chocolate lover as a beer! Cheers 🍻 — 6 years ago

Rob Moose

9.5

This is one of the very best bottles of Chablis I’ve had. Intensely pleasing. Amped up. Everything I love about white wine. I am really sad that I only had one bottle but thrilled I got to experience it at its peak. — 7 years ago

Zack Hall

9.2

Chilled so good — 7 years ago

Joe Mar

9.2

Classic. Great character, good depth, clean finish — 7 years ago

edward Simpson

9.5

Best white ever, wine 64, €32, ticks all the boxes.... — 8 years ago