Diane M. Napolitano

9.5

From Vanderbilt Ave. Wine Merchants. Vanilla, lemon, apple, cream, pretty solid 😋 — 6 months ago

Severn Goodwin

9.1

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Paulée Dinner; 10 September 2023 at Chez Mike, East Greenbush, NY — 8 months ago

Martin Bergo

9.1

Floral, deep, high quality. — 4 years ago

Paul J

9.0

Pretty average all around. I had higher expectations, but they weren’t fulfilled. I have had no luck with higher priced white wines. Maybe I’m just drinking excellent value lower priced ones, because I find them much better! — 5 years ago

with Brooke

Susan Teller

9.5

Excellent. Berries and spicy. Full bodied. — 5 years ago

Rick K

9.1

Lemons, crisp acidity with just a hint of apple. Good stuff. From 375ml. — 6 years ago

Bonnie Chu

9.6

Even better than ommegang 🍒, bc it’s 🍒🍒🍒 — 6 years ago

GV

9.4

One of the nicest chocolate stouts I have had. A great brew from those traditional and skilled chaps at Samuel Smiths. — 6 months ago

Maggie Harrison

9.1

2018. silex shows on the nose, 3/4 ferment in steel- move to large baroque for 18 mos. crisp, red apple. lemon rind. lovely. — 3 years ago

Michael Over

9.1

Light bodied good flavor — 4 years ago

Katie Zanin

9.1

High acid, tart cherries and herbs — 5 years ago

Marc S

9.0

A pint of Sam Smith’s stout at the Princess Louise after the EMHG-EC meeting; exceptionally tasty! — 5 years ago

Durga Garcia

8.9

Smooth palette — 6 years ago

Joe Mar

9.2

Classic. Great character, good depth, clean finish — 6 years ago

Delectable Wine

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9.1

The 2021 Chablis Mont de Milieu 1er Cru was bottled the previous May. It is still obdurate and backward on the nose with touches of yellow fruit and a hint of white peach. The palate is taut and fresh, very saline, but perhaps it doesn't quite deliver the knockout finish I expected from barrel, hence my slightly lower score. Still a serious Chablis, though. (Neal Martin, Vinous, September 2023)
— 8 months ago

John Osgood

9.3

Acid and minerals in spades. — 4 years ago

with Randy

Jerae Knutson

DuMOL Member Services

9.6

Samuel Tinon Birtok Dry Furmint, Tokaj-Hegyalja, Hungary - 2016. All I know is IIke it. The acid, the saltiness, the easy sipping. 13% alc. paired with chicken baked in garlic, butter, salt and pepper, fresh lemon, and a dash of this wine. Perfect. Lighter than a Chardonnay, heavier than a Chenin. Bone dry. — 5 years ago

Rob Moose

9.5

This is one of the very best bottles of Chablis I’ve had. Intensely pleasing. Amped up. Everything I love about white wine. I am really sad that I only had one bottle but thrilled I got to experience it at its peak. — 5 years ago

Rob Krapf

8.9

Excellent, crisp cider. Went well with popcorn. But what doesn’t? — 5 years ago

Loren Gesinsky

9.3

If an Amontillado and Aszu mated .... — 6 years ago