Minerality. With risotto and amberjack. — 4 years ago
Juicy blend of Trepat and Garnatxa. Raspberry and hints of white pepper on the nose. Tart red fruit flavors, slightly saline — 5 years ago
What is closed after you open it? A big Priorat! Dark and brooding until many hrs later- best after a day with bottle push, not decanted. Yum. — 4 months ago
Bm. Tm. Am. Fm+. — 3 years ago
Red currant, cherry, and leather with a medium body and finish. — 5 years ago
Lovely everyday red. (Blenheim) — 2 years ago
Begut a Mas Oliveres. Molt bo, avellutat... — 3 years ago
Soft tannins with berry notes. Lovely Priorat wine by Ramon Canals for the price! — 4 years ago
Nagib Nasr
Nice and balanced Grenache from Spain — 2 months ago