Gillian Robb

9.0

Spritzy, salty, funky. Love Txakolina in the summertime. — 10 years ago

Anthony Pro

9.5

Peat moss, caramel, and smoke. I can't believe this is from Japan. Phenomenal 'pure malt whisky.' — 10 years ago

Mark Lindzy

9.0

2013. Salty peaches and granite, bright acid. Me likey. — 11 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.5

Bone dry, like the smell of distant flowers and chalky soil carried by a salty sea breeze — 11 years ago

Mike Lee

Beverage Manager/Sommelier Catch Miami

9.1

2013 vintage-Beautiful salmon-gold color. Salty smoke, strawberry, yellow and bing cherry nose/palate with dried herbs, smoke, red apple peel, nectarine and a touch of cheese rind. Needs raw salmon sashimi or Jamon Iberico. — 10 years ago

Mark Lindzy

9.0

Smoky, salty, tart and sassy. — 11 years ago

with Josefa

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.1

Salty and energetic. Great but not as taut as Sechet. — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

9.2

From Santorini island in Greece and - ça va sans dire - volcanic soils. Salty, acidic sweetness and soft long finish. — 10 years ago

Fred Dex

Master Sommelier

9.3

Fun Rx Wine Lab POP - UP wines! This is new to me. Verdeca from Puglia. Rich, nutty, salty. Pretty rocking from price! — 10 years ago

Lyle Fass

Founder Fass Selections

9.7

Salty, rich, fat. Leesy. Ridiculous. — 11 years ago