M Do

9.3

Salty, lightly effervescent, minerality, acid — 6 years ago

Kseniya Volosnikova

9.3

An excellent example of white Rioja! Very powerful blend of Viura and Malvasia riojana, ages very beautifully. Rich aromas of ripe peaches, yellow apples, hay, white flowers, fennel. Very warm and lingering aftertaste with salty notes. A nice vintage to enjoy now, but could easily wait another 10 years and remain almost the same — 7 years ago

Michael Greene

8.9

Rounder than expected - almost Burgundian in a way. Salty and packed full of lime zest. Waxy texture. — 7 years ago

Kevin Cahoon

9.0

Who says that Ungi Blanc won't age? Lovely fruit of orange, lemon zest and green apple with just a hint of spice. Juicy, slightly salty flavor profile with pear fruit. Slighly untcous finish. — 8 years ago

Katie Winter

9.1

I love this wine. Light, fresh, summery, salty. Easy to drink but good with seafood, too. Just very refreshing. #txakolina #basque #spain — 9 years ago

Maureen McKamey

9.3

My first fino. I love the salty taste! — 9 years ago

Alex Alan

Wine Director Hotel Delmano

8.9

2014. Another reminder that Assyrtiko reminds me of Albariño. Nice weight, fleshy, mild fruit, leesy and intensely sea salty. #PassTheOyster — 10 years ago

Giampiero Nadali

Wine Blogger Aristide

9.2

From Santorini island in Greece and - ça va sans dire - volcanic soils. Salty, acidic sweetness and soft long finish. — 10 years ago

Mark Lindzy

9.0

Smoky, salty, tart and sassy. — 11 years ago

with Josefa

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.1

Salty and energetic. Great but not as taut as Sechet. — 11 years ago

Ely Cohn

9.2

My favorite of the Envinate lineup. So well balanced. Some VA but complementary. There is texture and depth - layered aromas of salty peaches, dried apricots, and smokey cantaloupe. Acidic, alive. — 6 years ago

Quinton Gillespie

9.3

Can’t really find in the states, but man is it good. Has a slight salty finish and I could drink this all day. — 7 years ago

Michael Ochsner

9.2

Salty bright fruit. Reminiscent of vermentino on the palate. Rich up front but cleans up big time. $13.49 — 7 years ago

Paul Woolls

9.2

The added sweetness of this Shows well. Love the salty component, with typical caramel. — 8 years ago

Kim Reisman McKee

9.3

Salty, acidic and deliciously spiced. A lot to chew on! — 9 years ago

Mark Lindzy

9.0

Lean & racy, salty & peachy. Now where are those oysters? — 9 years ago

Sara Thomas

8.9

Refreshing, love the acidity + salty tang. Lime and lemon zest. Great summer wine on a warm day! — 10 years ago

Mike Lee

Beverage Manager/Sommelier Catch Miami

9.1

2013 vintage-Beautiful salmon-gold color. Salty smoke, strawberry, yellow and bing cherry nose/palate with dried herbs, smoke, red apple peel, nectarine and a touch of cheese rind. Needs raw salmon sashimi or Jamon Iberico. — 10 years ago

Fred Dex

Master Sommelier

9.3

Fun Rx Wine Lab POP - UP wines! This is new to me. Verdeca from Puglia. Rich, nutty, salty. Pretty rocking from price! — 10 years ago

Lyle Fass

Founder Fass Selections

9.7

Salty, rich, fat. Leesy. Ridiculous. — 11 years ago

Derrick Montiel

8.9

Salty, tart bomb, with some limestone on the palate. — 6 years ago

Lee Pitofsky

9.3

Notes of citrus zest, saline, a bit salty and just a tad oxidative but not as much as typical savagnin. — 7 years ago

Meg Herring

9.0

Salty, lemony, yeasty, creamy. 🍋 — 7 years ago

Meg Herring

9.0

Very unique! Deep golden color. Reminds me of some of the banged up apples I got in my CSA — wild and bruised. Yeasty, funky, and salty. 🍎🧡 — 7 years ago

Andrew Mecoli

9.6

Beautiful. A wine with many layers, it starts off salty, then some light honey notes, then back again. Subtle and elegant, with much complexity and depth. — 8 years ago

with Federico and Francesco

Rebecca Kanter

9.9

Ah!! salty walnuty deliciousness with Comte — 9 years ago

Gillian Robb

9.0

Spritzy, salty, funky. Love Txakolina in the summertime. — 10 years ago

Anthony Pro

9.5

Peat moss, caramel, and smoke. I can't believe this is from Japan. Phenomenal 'pure malt whisky.' — 10 years ago

Mark Lindzy

9.0

2013. Salty peaches and granite, bright acid. Me likey. — 11 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.5

Bone dry, like the smell of distant flowers and chalky soil carried by a salty sea breeze — 11 years ago