Jon Chappelle

9.3

Fizzy salty strawberries. — 11 years ago

Gillian Robb

9.0

Spritzy, salty, funky. Love Txakolina in the summertime. — 11 years ago

John Kemper

9.1

A pale clear straw, the '13 Saint Clair Sauvignon Blanc, is another classic NZ-style SB. Big gooseberry and grapefruit aromas followed by tart citrus and pear flavors with some salty mineral notes. Velvety textured mouth with prolonged finish. Paired perfectly with our Creamy Parmesan Chicken Pasta entrée. — 12 years ago

John Fiehrer

9.0

Complex, viscous, whites, golden hay color, with a salty briny part that's a nice mix with the acid. — 11 years ago

Collin Moody

9.6

Oh yeah. Chablis like, salty mineral and rich. Not as piercing as other muscadet. More lees and Chardonnay like. — 11 years ago

Fred Dex

Master Sommelier

9.3

Fun Rx Wine Lab POP - UP wines! This is new to me. Verdeca from Puglia. Rich, nutty, salty. Pretty rocking from price! — 12 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.1

Salty and energetic. Great but not as taut as Sechet. — 12 years ago

Alex Alan

Wine Director Hotel Delmano

8.9

2014. Another reminder that Assyrtiko reminds me of Albariño. Nice weight, fleshy, mild fruit, leesy and intensely sea salty. #PassTheOyster — 11 years ago

Anthony Pro

9.5

Peat moss, caramel, and smoke. I can't believe this is from Japan. Phenomenal 'pure malt whisky.' — 12 years ago

Mark Lindzy

9.0

Smoky, salty, tart and sassy. — 12 years ago

with Josefa