Derrick Montiel

8.9

Salty, tart bomb, with some limestone on the palate. — 7 years ago

Geoffrey Moss

9.2

A salty, tangy Fino Sherry with exceptional complexity and precision. — 8 years ago

Michael Greene

8.9

Rounder than expected - almost Burgundian in a way. Salty and packed full of lime zest. Waxy texture. — 8 years ago

Paul Woolls

9.2

The added sweetness of this Shows well. Love the salty component, with typical caramel. — 9 years ago

Brent Clayton

9.1

Fresh, crisp, salty bright. — 9 years ago

Kim Reisman McKee

9.3

Salty, acidic and deliciously spiced. A lot to chew on! — 10 years ago

Mark Lindzy

9.0

Lean & racy, salty & peachy. Now where are those oysters? — 10 years ago

Rebecca Kanter

9.9

Ah!! salty walnuty deliciousness with Comte — 10 years ago

Alex Alan

Wine Director Hotel Delmano

8.9

2014. Another reminder that Assyrtiko reminds me of Albariño. Nice weight, fleshy, mild fruit, leesy and intensely sea salty. #PassTheOyster — 11 years ago

Anthony Pro

9.5

Peat moss, caramel, and smoke. I can't believe this is from Japan. Phenomenal 'pure malt whisky.' — 11 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.1

Salty and energetic. Great but not as taut as Sechet. — 12 years ago

Conrad Green

9.6

Lovely rock pool, lime, stone. On the palate great balance. Lean and salty mineral fruit. Light floral notes and a wonderfully complex, long finish. In a perfect place. — 8 years ago

with Howard, Walker and 2 others

Michael Ochsner

9.2

Salty bright fruit. Reminiscent of vermentino on the palate. Rich up front but cleans up big time. $13.49 — 8 years ago

Kevin Cahoon

9.3

Bright and vivid on the nose with just a hint of reduction to the crisp apple, tangerine peel, lemon curd and lime fruit aromas. Racy on the entry with lovely salty, mineral based citrus fruit flavors. Zippy focused finish. This should fill out and gain complexity with 3 to 5 more years in the cellar. — 8 years ago

Josh Spurling

9.2

Raw, salty, lemon rind, granny apple, I am very happy after a sip of this! One of the all time greats for me. Buy and drink with oysters liberally! — 10 years ago

OK

10

Deliciois with branzino or Ben sipping. Salty. — 10 years ago

Maureen McKamey

9.3

My first fino. I love the salty taste! — 10 years ago

Jon Chappelle

9.3

Fizzy salty strawberries. — 11 years ago

Gillian Robb

9.0

Spritzy, salty, funky. Love Txakolina in the summertime. — 11 years ago

Fred Dex

Master Sommelier

9.3

Fun Rx Wine Lab POP - UP wines! This is new to me. Verdeca from Puglia. Rich, nutty, salty. Pretty rocking from price! — 11 years ago

Lee Pitofsky

9.3

Notes of citrus zest, saline, a bit salty and just a tad oxidative but not as much as typical savagnin. — 8 years ago

Quinton Gillespie

9.3

Can’t really find in the states, but man is it good. Has a slight salty finish and I could drink this all day. — 8 years ago

Tim Hinck

8.9

Vibrant yellow, salty, herbaceous, and incredibly mineral! — 8 years ago

Kevin Cahoon

9.0

Who says that Ungi Blanc won't age? Lovely fruit of orange, lemon zest and green apple with just a hint of spice. Juicy, slightly salty flavor profile with pear fruit. Slighly untcous finish. — 9 years ago

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

8.9

Delish. Slightly salty-savory. — 9 years ago

with Michael and Vinny

Katie Winter

9.1

I love this wine. Light, fresh, summery, salty. Easy to drink but good with seafood, too. Just very refreshing. #txakolina #basque #spain — 10 years ago

Charlie Abbott

Sommelier Casa Mono

9.2

2011. Didn't have high hopes, but was blown away by the development. Sapid stone fruit, candied citrus, lush white florals and salty, sea air quality. Age your Albariño! — 10 years ago

with Casa

John Fiehrer

9.0

Complex, viscous, whites, golden hay color, with a salty briny part that's a nice mix with the acid. — 11 years ago

Collin Moody

9.6

Oh yeah. Chablis like, salty mineral and rich. Not as piercing as other muscadet. More lees and Chardonnay like. — 11 years ago

Mark Lindzy

9.0

Smoky, salty, tart and sassy. — 12 years ago

with Josefa