Lee Pitofsky

9.4

My favorite of Lamy’s wines. Fresh, focused and with sharp acidity, ripe citrus fruits, crushed oyster shells, white flowers and hints of salty sea spray with ample mid-palate concentration. Finishes with very good length and precision. — 5 years ago

Derrick Montiel

8.9

Salty, tart bomb, with some limestone on the palate. — 7 years ago

Meg Herring

9.0

Salty, lemony, yeasty, creamy. 🍋 — 7 years ago

Paul Woolls

9.2

The added sweetness of this Shows well. Love the salty component, with typical caramel. — 8 years ago

Kim Reisman McKee

9.3

Salty, acidic and deliciously spiced. A lot to chew on! — 9 years ago

Katie Winter

9.1

I love this wine. Light, fresh, summery, salty. Easy to drink but good with seafood, too. Just very refreshing. #txakolina #basque #spain — 9 years ago

Sara Thomas

8.9

Refreshing, love the acidity + salty tang. Lime and lemon zest. Great summer wine on a warm day! — 10 years ago

Mike Lee

Beverage Manager/Sommelier Catch Miami

9.1

2013 vintage-Beautiful salmon-gold color. Salty smoke, strawberry, yellow and bing cherry nose/palate with dried herbs, smoke, red apple peel, nectarine and a touch of cheese rind. Needs raw salmon sashimi or Jamon Iberico. — 10 years ago

Peter 0'Neill

9.3

Beautifully aged. Round citrus notes, chalk, candied pineapple on the nose. A lovely mouthful of briny, citrus-y salty goodness, brimming with acidity and verve. Top class. — 11 years ago

Lyle Fass

Founder Fass Selections

9.7

Salty, rich, fat. Leesy. Ridiculous. — 11 years ago

Andrew Schirmer

9.2

Fresh as milk, salty, briny, firing on all cylinders. Outstanding. We skipped the ubiquitous GB when in Jerez, will make sure to stop by next trip. — 5 years ago

with Alsu

M Do

9.3

Salty, lightly effervescent, minerality, acid — 6 years ago

Quinton Gillespie

9.3

Can’t really find in the states, but man is it good. Has a slight salty finish and I could drink this all day. — 7 years ago

Michael Greene

8.9

Rounder than expected - almost Burgundian in a way. Salty and packed full of lime zest. Waxy texture. — 7 years ago

Andrew Mecoli

9.6

Beautiful. A wine with many layers, it starts off salty, then some light honey notes, then back again. Subtle and elegant, with much complexity and depth. — 9 years ago

with Federico and Francesco

Maureen McKamey

9.3

My first fino. I love the salty taste! — 9 years ago

Alex Alan

Wine Director Hotel Delmano

8.9

2014. Another reminder that Assyrtiko reminds me of Albariño. Nice weight, fleshy, mild fruit, leesy and intensely sea salty. #PassTheOyster — 10 years ago

Anthony Pro

9.5

Peat moss, caramel, and smoke. I can't believe this is from Japan. Phenomenal 'pure malt whisky.' — 11 years ago

Mark Lindzy

9.0

Smoky, salty, tart and sassy. — 11 years ago

with Josefa

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.5

Bone dry, like the smell of distant flowers and chalky soil carried by a salty sea breeze — 11 years ago

Matt

9.5

Have always adored these wines. Traditional, full of soul and character. Would never call this 15 years old, fresh as a daisy. Ripe citrus, grilled pineapple, golden apple, iodine, anchovy, damp earth, mushroom, spring honey, tarte tartin, herbs. The warmth of the year is present in its upfront fruit, but it all departs salty mineral with persistent cut. — 5 years ago

Ely Cohn

9.2

My favorite of the Envinate lineup. So well balanced. Some VA but complementary. There is texture and depth - layered aromas of salty peaches, dried apricots, and smokey cantaloupe. Acidic, alive. — 6 years ago

Lee Pitofsky

9.3

Notes of citrus zest, saline, a bit salty and just a tad oxidative but not as much as typical savagnin. — 7 years ago

Michael Ochsner

9.2

Salty bright fruit. Reminiscent of vermentino on the palate. Rich up front but cleans up big time. $13.49 — 7 years ago

Kevin Cahoon

9.0

Who says that Ungi Blanc won't age? Lovely fruit of orange, lemon zest and green apple with just a hint of spice. Juicy, slightly salty flavor profile with pear fruit. Slighly untcous finish. — 8 years ago

Mark Lindzy

9.0

Lean & racy, salty & peachy. Now where are those oysters? — 9 years ago

Rebecca Kanter

9.9

Ah!! salty walnuty deliciousness with Comte — 10 years ago

Gillian Robb

9.0

Spritzy, salty, funky. Love Txakolina in the summertime. — 10 years ago

Fred Dex

Master Sommelier

9.3

Fun Rx Wine Lab POP - UP wines! This is new to me. Verdeca from Puglia. Rich, nutty, salty. Pretty rocking from price! — 11 years ago

Mark Lindzy

9.0

2013. Salty peaches and granite, bright acid. Me likey. — 11 years ago