John Fiehrer

9.0

Complex, viscous, whites, golden hay color, with a salty briny part that's a nice mix with the acid. — 10 years ago

Anthony Pro

9.5

Peat moss, caramel, and smoke. I can't believe this is from Japan. Phenomenal 'pure malt whisky.' — 11 years ago

Mark Lindzy

9.0

Smoky, salty, tart and sassy. — 11 years ago

with Josefa

Alex Alan

Wine Director Hotel Delmano

8.9

2014. Another reminder that Assyrtiko reminds me of Albariño. Nice weight, fleshy, mild fruit, leesy and intensely sea salty. #PassTheOyster — 11 years ago

Fiona Chiavari

8.9

Pepper and cherries. Not complex but soothing and smooth, yet sprightly. Inexpensive not 'cheap'. Should def have a couple of bottles on hand for when friends drop by for gossip,drinks,& dessert 🍮 — 11 years ago

Joel Parker

9.0

Okay wine for red meat. Finish seems like it's missing something. Over all we like it and it has one of the best names! — 11 years ago

Gillian Robb

9.0

Spritzy, salty, funky. Love Txakolina in the summertime. — 11 years ago

Collin Moody

9.6

Oh yeah. Chablis like, salty mineral and rich. Not as piercing as other muscadet. More lees and Chardonnay like. — 11 years ago

Fred Dex

Master Sommelier

9.3

Fun Rx Wine Lab POP - UP wines! This is new to me. Verdeca from Puglia. Rich, nutty, salty. Pretty rocking from price! — 11 years ago

Josh Kantor

9.0

Excellent. Nice fruity but dry. Goats! Must explore other South African shirazes — 12 years ago