Delicious summer drinking. Great with cheese and crackers while floating on the river. Notes of peach, a little bit of white flowers and grapefruit, and mineral on the tail. No bitterness that I sometimes find in (cheaper) rosé or Sauvignon blanc. — 3 months ago
Salmon pink. Fresh. Cherry and strawberry. Spiciness. Cassis Blanc Clos Sainte-Magdeleine 23 @5797, Toscan, 250629-250720 — 3 months ago
Nickee loved it — 4 months ago
Ein Rosé mit Tiefgang! Leichte tannine spürbar, schöne konzentrierte frucht nach erdbeeren und etwas kirsche, kräuter, hagenbutten,langer abgang. Wow! — 5 months ago
beautiful wine, great texture, good fruits and mineral. — 6 years ago
Peach lemonade in the glass. A touch cloudy and gray, but delicate looks. Slightly astringent and hot on the nose. Nectarine pit, cloudberry, and a touch of acetone on the tongue. Almost orange wine like spices and spark. Surprising and lovely. Abso-frickin-ideal for pairing with briny seafood as well as something richer like a Malaysian honey BBQ chicken with mango salsa. — 7 years ago
Had in NJ with Nitin — 8 years ago
my ideal color for a rosé. peach, apricot, with a balance of minerality. Has the lightest touch of zest/spice which gives it light grip and a nice medium-long finish — 10 years ago
Bandol rose stands alone! Cranberries, red currant, nectarine, sponge cake, slight white pepper. — 10 years ago
#rosé #côtedeprovence — 2 months ago
White flowers, strawberry, rhubarb, white peach. Medium bodied with structured acidity. Lovely on a hot day but has enough heft to pair well with salmon pasta. — 3 months ago
Great Rosé but not as good as other vintages. Light flavor and lots of vanilla, but strawberry flavor is thin. Good value at $65. — 4 months ago
Tannins. Needs years. — 4 months ago
Cherry/strawberry, fruit roll-up, wild herbs de Provence,, iron, sage, hint of licorice, medium tannin and nice acid. Great wine. 2020 vintage. Couldn’t wait longer to open it with a steak. Hopefully I’ll have more patience next time. :) — 6 months ago
The vintage shows through. The ripeness pushes toward baked in the fruit character somewhat, but its pliant nature make it approachable now. Roasted cherry and baked plum, dusty leather, reduction (oxtail), cured game, white pepper, tar, fur. Love some young Migoua 😸 — 4 years ago
Uniquely full bodied rose. Very tasty. — 7 years ago
The 15 is here! I could drink this every day It makes me smile — 10 years ago
Dark ruby in color with a reddish rim.
Fruity nose of red fruits with earth, herbs and chocolate notes.
Dry and fruit forward on the palate with raspberries, cherries, peppercorn, spices, coffee, dark chocolates, earth, light cedar, tobacco leaf and herbs.
Long finish with round tannins and tangy cherries.
This is a delicious Mourvedre from Bandol. Elegant and nicely balanced with a nice mouthfeel.
Drinking beautifully now, although still young, and will continue to age nicely in the next 10 to 15 years.
Complex and delicious right now. Good by itself or with food.
A blend of 90% Mourvedre and 10% Grenache. Aged for 22 months in large French oak barrels.
14.5% alcohol by volume.
93 points.
$75. — 3 months ago
Annika recommends but what does she know? — 6 years ago
Wet soil, earthy and mushroom. Dark cherry and plum fruit flavors were secondary. Terrific wine. Lived up to the hype — 7 years ago
Carter White
Racy with some grip, good fruit/mineral combo — 2 months ago