Mike Ancuta

9.0

Candies raspberry, little mousse and a splash of ketchup because David said it and I get it. — 9 years ago

John Berghoff

9.4

Absolutely amazing after 5 days open. Yea I said 5 days open. — 10 years ago

Miles Perry

9.0

A smooth, fruity Cabernet with a hint of mocha on the finish. — 10 years ago

Terrance Johnson

10

Who said 2011 was a tough year for Napa Cab producers? Wow! — 11 years ago

Mindy Gimarelli

9.6

Olympic Provisions — 12 years ago

Sean Calder

Blogger Vinifico! The Original Vancouver Wine Blog

10

2012 M. Lapierre à Villé-Morgon - Delicious. Enough said. — 12 years ago

Joseph Gois

10

Nuts!!! Buff said. — 12 years ago

Mike R

9.3

I don't want to write a Facebook story but I need to get something off my chest - today was supposed to be about running my first 10k which I did and did my best - but today became much more - I lost my mom Friday in a car wreck - yes it was tragic for she was 79 years young - but she was an incredible mom - strong caring and always a big part of my growing up and values I have - I will miss her - all that said I dedicated the 10k race I ran to my mom - and I celebrate this wine and the next wine to her and the wonderful legacy (our family) she help create - rest in peace mom and thanks for the support from @Ron R @Martin G Rivard @David A Lentine @Joe Lucca and @Carl Fischer - by the wine was a wonderful tribute and had all four elements working correctly together - smell, taste, finish and balance — 9 years ago

Rafael Landestoy

9.1

I really enjoyed this especially for the price. — 10 years ago

with Ilida

Ira Schwartz

9.0

If tasted blind I would have said Bordeaux. The perfect amount of funk. — 11 years ago

Steve Wilcox

9.7

Been serving at chez panisse from very beginning. Enuf said — 11 years ago

Nathaniel DiMaggio

9.0

Couldn't have said it better myself — 12 years ago

with Todd

Alastair Bullett

10

Incredible. Nuff said. — 12 years ago

Bob McDonald

9.6

Certainly has the Hunter DNA even though Head Winemaker Jim Chatto said Mt Pleasant spent much of the 2000s trying to make a ripe South Australian style (see my 2005 note). Medium bodied earthy savoury and minerally. From vines planted in 1880. Another great vintage for OShea. — 9 years ago

Rafael Landestoy

9.3

What more needs to be said... — 9 years ago

with Ilida

r b

9.4

My mom said she found out about this app on the today show. Thanks mom, why can't you remember that time I won a karate competition by decapitation? — 10 years ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.0

This wine is chocolate syrup, and fun to drink on its own. However, i think it's way too extracted and rich for most food. Not my thing, but delivers hard for those who like this kibd of wine. Parker said this would age 20+ years... My bottle started to fall apart within 90 minutes though. I say drink it now. — 11 years ago

Andy Juang

8.9

Pinot noir. Single vineyard, spicy. — 12 years ago

Don Stinnett

9.5

Excellent blend but pricey. We got it through the wine club otherwise I don't know that I would've been familiar enough with it to pay. That being said it was worth the price. — 12 years ago

with Ben

Adam Greenberg

9.3

Great Pinot, Went on a recommendation from a customer. He bought 23. I bought one. He said he's paid upward of $90 for the bottle and my store was selling it for 18. Either way. Great wine — 13 years ago