This evening I have opened the 2018 Hermann J. Wiemer Cabernet Franc. Seneca Lake, Finger Lakes, NY.
On the nose there is good fruit black cherry, rrd plum, raspberry, herbs, violets, olives and earth.
On the palate is cherry, raspberry, strawberry, green bell pepper, graphite and earth.
Tgis wine is medium to full bodied with medium+ acidity and medium to medium+ smooth fine tannin with a nice long red fruit graphite earthy finish. Lets have a great weekend enjoy family and friends and please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 4 years ago
Monday night and winter is tearing through our area. I have tonight opened the 2017 Domaine Drouhin Dundee Hills Pinot Noir.
On the nose I am getting aromas of cherry, raspberry, cranberry, mushroom, spice and earth.
On the palate there is tart cherey, raspberry, cranberry, sassafras, spice and forest floor.
This wine is medium bodied with a smooth mouthfeel, medium + acidity and medium + sandy tannins which leaves a long red & dark fruit finish. Having had the Joseph Drouhin the other night and the Domaine Drouhin tonight the Joseph Drouhin was just more elegant over all. I hope everyone's Valentine weekend was good. Have a great week, stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 5 years ago
I am more and more convinced that the wines from Chateau La Vieille Cure are made for the pleasure of those who truly love old school Bordeaux. There is absolute nothing modern about them. Dark currants, earth, pencil shavings, olive tapenade, and mushrooms. About as rustic as they come. Tannins are well integrated but the structure is holding fast. While I think it’s safe to say that the 2005 has entered its gradual, graceful decline, I have no doubt in my mind this will deliver the goods for at least a decade. — 6 years ago

Delicious and crisp. — 6 years ago
This afternoon was a treat having the 2013 Luciano Sandrone La Vigne Barolo.
On the nose was some alcohol at first that blew off with a little time, cherry, raspberry, strawberry, licorice, tar, clove, rose petal, leather and earth.
On the palate you will find cherry, raspberry, plum, licorice, clove, mint, spice and dusty earth.
This wine is full bodied and a powerful mouthfeel with medium + acidity and medium + to high smooth sandy tannins that leads to a long elegant fruit finish. A beautiful wine that won't disappoint. Enjoy the coming weekend and please stay safe. Nostrovia! 🍷🍷🍷🍷 — 7 years ago
Tonight's wine is the 2010 Château La Tour Carnet Haut-Mèdoc. 60% Merlot, 34% Cabernet Sauvignon, 5% Cabernet Franc and 1% Petit Verdot.
The nose gives us black cherry, blueberry, black raspberry, black currant, chocolate, pencil shavings, black pepper and dry soil.
On the palate there is black cherry, plum, blackberry, anise, black currant, violet, vanilla, graphite and earth.
This wine is medium to full bodied that is smooth with medium + acidity and medium + fine sweet tannins that leads to a long pleasing finish. The beginning of the work week is about to start and we need to think about being safe. Nostrovia! 🍷🍷🍷🍷 — 8 years ago
Happy Pinot Noir Day! Tonight I am celebrating with the 2009 La Croix de Beaucaillou. This left bank 2nd Class growth 2nd bottling blend is 75% Cabernet Sauvignon and 25% Merlot from Saint Julien.
On the nose there is black cherry, blackberry, rich plum, black currant, cassis, spice, violets, cedar, woodsy notes and earth.
On the palate I am getting black cherry, blackberry, plum, black currant, licorice, cedar, graphite, wet gravel and earth.
This wine is full bodied with a soft supple unctuous mouthfeel and a medium to medium + acidity a medium to medium + fine savory tannins that move into a long dark fruit pencil lead finish. A beautiful Left Bank Bordeaux from Saint Julien and a shining example of the 2009 vintage. Have a wonderful rest of your week and please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 4 years ago
It is Thursday night and tonight the wine I have opened is the 2016 La Spinetta Ca' Di Pian Barbera d' Asti.
On the nose is black cherry, plum, strawberry, incense, violets, anise and earth.
On the palate there is cherry, strawberry, plum, anise, dried leaves, baking spices and wet earth.
This wine is medium to full bodied fresh clean in the mouth with medium + acidity and medium to medium+ fine mouth filling grippy tannins tha gives into a long fresh fruit earthy finish. I hope everyone's week has been a good one and let's look to the weekend to refresh. Please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 5 years ago
Tonight's wine is the 2017 Ridge Estate Monte Bello Vineyard Cabernet Sauvignon. A blend of 75% Cabernet Sauvignon, 21% Merlot, 3% Cabernet Franc and 1% Petit Verdot.
The nose has rich dark fruits of black cherry, blackberry, black plum, black currant, licorice, chocolate, violets, graphite and rich earth.
The palate reveals black cherry, blackberry, black currant, green bell pepper, soft toasted oak, graphite, licorice, spice, violet and earth.
This wine is full bodied filling the mouth with rich notes, medium + acidity and medium + mouth coating grippy tannins that moves nicely into a long black fruit finish. This wine does not disappoint for a second wine from Ridge. I hope your week has been going well and we have all been safe and healthy. Let's look forward to the weekend with more openings. Have a great rest of your week. Nostrovia! 🍷🍷🍷🍷 — 6 years ago
Perfect desert wine for the fall! Great apple flavor and very easy to drink the entire bottle. — 6 years ago
Last night we had close friends over and I stopped to buy a bottle for the gathering. I picked up a Jeraboam of the 2012 Château D'Aiguilhe Comtes Von Neipperg which is made up of 80% Merlot and 20% Cabernet Franc.
The aromas are of black cherry, blackberry, raspberry, black currant, chocolate, violet, mint, baking spice and earth.
On the palate the nose is confirmed with notes of black cherry, blackberry, black plum, black currant, licorice, spices and wet gravel.
This wine went over very well with our guests though unable to finish the whole jeraboam. The wine is full bodied and very velvety with medium + acidity and medium + sandy tannins that lead into a chocolatey fruit filled finish. A wonderful start to the weekend with friends that always helps make the wine special. Enjoy your weekend and stay safe. Nostrovia! 🍷🍷🍷🍷 — 6 years ago
On this Saturday night I have opened the 2014 Réserve De La Comtesse. 59% Cabernet Sauvignon and 41% Merlot the second wine from Château Pichon Longueville Comtesse de la Lalande.
On the nose there is sumptuous dark fruit, blackberry, black cherry, black currant, stewed plums, chocolate, a bit of meatiness and tar.
On the palate the dark fruit continues with blackberry, black cherry, black currant, licorice, cedar, smoky oak, mocha and an earthiness.
This wine has a velvety mouth feel an is medium to full bodied with medium + acidity and medium + fine rounded tannin that leads to a delicious lingering finish. Stay safe and continued enjoyable weekend. Nostrovia! 🍷🍷🍷🍷 — 7 years ago
Our first wine from Good Harbor and a nice surprise. Tart up front and sweetness at the end - but neither too sweet or too tart. Nice balance. — 4 years ago
The wine tonight on the eve of our 4th of July, our Independence Day, I have opened the 2016 Rizzi Barbaresco Azendia Vitivinicola from Treiso, Italy.
On the nose there is is cherry, raspberry, strawberry, licorice, herbs, dried roses, light oak and earth.
The palate gives me cherry, raspberry, pomegranate, licorice, tar, spices, herbs, dried roses and dry dusty soil.
This wine is medium to full bodied smooth mouthfeel with medium to medium + acidity and high mouth coating astringent sandpaper tannins that gives you long red fruit earthy finish. I continue to wish everyone a enjoyable holiday weekend, please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 4 years ago
Saturday night and I felt like having a good Willamette Valley Pinot Noir. I have opened the 2012 Domaine Drouhin Laurène Pinot Noir from the Dundee Hills in the Willamette Valley of Oregon.
On the nose there is strawberry, cherry, cranberry, clove, cinnamon, vanilla, rose petal, a hint of smoke and fresh earth.
On the palate I am getting strawberry, tart cherry, cranberry, clove, cinnamon, vanilla, spice, a hint of oak and a nice earth note.
This wine is medium bodied that fills the palate with medium + acidity and medium to medium + fine tannins that moves right into a medium + to long red fruit finish. Seems as though we are moving out of our 3 month slumber very briskly and there are those that think that all is normal. Please continue to practice social distancing, stay healthy and stay safe. Nostrovia! 🍷🍷🍷🍷 — 6 years ago

Here we are on the presipis of a long weekend called Labor Day weekend. I picked up the 2017 Fournier Père et Fils Sancerre Les Belles Vignes. 100% Sauvignon Blanc.
On the nose I am getting apricot, mandarin orange, orange rind, grapefruit and minerality.
On the palate there is beautiful fruit notes of lime, grapefruit, white peach, gooseberry, herbaceous notes and limestone minerality.
This wine is medium bodied with fresh crispness and high acidity that leads into a long mineral and fruit finish that is bone dry. Love this wine. Let me tell you, on the white side Sauvignon Blanc and Chenin Blanc are definitely my go to whites. Sancerre and New Zealand have it going on when it comes to Sauvignon Blanc. Have a great long weekend and please be safe. Nostrovia! 🥂🥂🥂🥂 — 6 years ago
I hope everyone has made it to weekend in good shape. Today I picked up the 2014 Château Phélan Ségur St. Estéphe. 55% Cabernet Sauvignon and 45% Merlot a typically beautiful St. Estéphe.
The nose is very expressive with notes of raspberries, blackberries, cherries, black plum, black currant, chocolate, herbs, coconut, violets and a nice earth note.
On the palate the nose is confirmed with black cherry, black raspberries, blackberry, black currant, a generous amount of green bell pepper, clove, graphite, light oak and earth.
This wine is full bodied with medium + acidity and medium + firm chewy tannins that leads to a long energetic finish. Have a wonderful weekend and please stay safe. Nostrovia! 🍷🍷🍷🍷 — 7 years ago
One of my favorites!this wine has a light fresh scent with blackberry and smoke aromas. It is medium-full bodied with medium-high acidity and medium round tannins. The fruity blackberry and cherry flavors round off this smooth wine. — 8 years ago
Collier S. Wiese
Tart and semi dry. Delicious! — 4 years ago