Diane Heyboer

8.9

Really tasty wine. Was a WSJ wine. Definitely black cherry with a hint of spice. Higher alcohol but wasn’t hot. Full body with subtle tannins on a long finish. Really enjoyed this one. Would drink again. — 7 months ago

with Matthew, Ethan and 2 others

Michael Malpiedi

9.5

Raisin caramel — 4 years ago

Luis Arguero (@winefromAtoZ)

9.1

Vin Santo del Chianti Classico DOC 2004! Ending the evening with a little sweetness! Cheers🍷 — 5 years ago

Sarah Altenhofen

9.2

CostoCo wine we had in Beatrice — 6 years ago

Brian R

9.4

Sulfur free barbera. So fresh and alive. Really bright crunchy cranberry, raspberrry, pomegranate. — 6 years ago

Nick Ferrall

9.0

Somewhere between 5-6 years old. The edges have been smoothed out nicely, but might be slightly over the hill. — 7 years ago

Patricia Schnitzer

9.0

Sept 27, 2018. — 7 years ago

romo

9.4

I might have had three glasses of this before I realized others at the table might want some of it. — 7 months ago

Ron R

9.1

Interesting. Similar to port. — 2 years ago

with Anne-marie

Karl Nichols

9.1

Without having a basis for comparison, this is a nice wine. Upon opening the nose is cherry with a touch of floral, high alcohol and light body color. Taste similarly, light with lots of cherry, smoke, tobacco, leather and tart but not fully integrated yet. As it decanted, the flavors started to meld yet never subsiding in its structure. Would like to try this after some age on it. — 5 years ago

Joseph Barsky

9.5

2005 Vintage. 13% Alcohol. 500 mL. You really appreciate the extra 125 mL! Honey, citrus, butterscotch to maple syrup. Good acidity. Perfect for biscottis. Loved it. — 6 years ago

Joseph Barsky

9.4

2007 Vintage . 17% Alcohol. 375 mL. Carmel flan dessert wine. — 6 years ago

Stuart Scheff

9.2

Sunday Sauce. Classic gorgeously smooth. — 7 years ago

Ben Warehime

10

Delicious desert wine. 17% abv but goes down nice and easy! — 2 years ago

Ericsson

9.2

Great wine. As I’ve mentioned before, one of the better Mexican wines I’ve tasted. Cheers. — 2 years ago

Mary H

9.7

Chocolate, caramel, and bourbon oak balanced by singing acidity, even after 30+ years. — 4 years ago

with Louis

Barry C

9.9

Smooth lasting flavours cabo — 6 years ago

Monica Morin

9.6

$36.99 2014; first sip is delicious — 6 years ago

David Castricone

9.5

BG barbaresco leads the pack. Round, rich, earthy, and full bodied. Great balance for the grape. Black cherry, cedar, and dried fruit. While not a top vintage, a benchmark that’s in its drinking window. St. Stephen will remain... — 7 years ago

with Kiley

Ming L

9.0

Expressive nose of sweet and sour cherries, blue berries, incense, and dried flower. Round and bright palate with medium to high acidity and soft bittersweet tannins. From a tiny 2/3 of a hectare family holding of the Santo Stefano di Perno vineyard, aged for 18 months in used Slovakia oak barrel, this Barbera shows exceptional freshness and purity of the fruits at this young age, but also has depth and structure to age further. — 7 years ago