Stefan Dolhain

9.1

60% grenache and 40% syrah, very low yields (15 - 20 hl/ha). This organic estate goes from strength to strength and this 2016 is a beauty that outshines many a Chateauneuf-du-Pape at twice the price. Black fruit and spices, fresh acidity and noble tannin. Has complexity and very good length too. Terrific value at less than 18 euro. Highly recommended. — 7 years ago

Dave Montagne

9.0

Very nice Rosé from The Sablet Cooperative — 8 years ago

Wine101Hamden

8.9

Everything I liked in the Sablet Blanc but with a lighter styled body. Deemed crushable by my tasting group...that is if you have the weekly budget to crush white Chateauneuf. If you do then I wanna hang with you sometime. — 8 years ago

E H

9.0

God til and — 9 years ago

Nikos Afianes

10

Pure poetry. Thanks for this experience ... — 9 years ago

Dave Montagne

9.3

The 'A' rated barrels of each vintage per M Bonfils. — 10 years ago

Adam Kincaid

9.1

Yes! Tastes like licking an old leather saddle with a soupçon of raspberry purée. Brettanomyces ftw. — 7 years ago

with Jessica and Jillian

Liam Davitt

9.0

Still great. — 8 years ago

Dave Montagne

8.9

From the Sablet cooperative — 8 years ago

Liz O'Neal

9.0

Rustic, bold and super tannic. Small wine & cheese shop in Paris - great with Comte — 8 years ago

Seb Smith

9.0

Heady and spicy but still really juicy, long finish that is extremely pleasant. — 9 years ago

Dave Montagne

9.0

Great with a wonderful dinner at Les Florets — 10 years ago

The Grape Escape

9.0

A prime example of why this Villages class wine is on the rise. — 11 years ago

Maia H

9.0

Started as a basic Rhone but really opened up into something a little richer over time. Very good. Mostly dry with just a hint of jammy sweetness. — 7 years ago

Andrew Turner

9.3

Adam's xmas gift from last year — 8 years ago

Dave Montagne

9.2

Maybe our favorite Sablet blanc. Certainly one of the best. Grenache blanc/Clairette/Bourboulenc/Rousanne. Very delicious and fresh. — 8 years ago

Adam Baker

9.1

Light berry, medium finish. Awesome with brad's beef Bourguignon. — 8 years ago

Dave Montagne

8.9

At Restaurant Magnum in Sablet. — 9 years ago

Tim Marino

9.0

Fruity maybe cherries with a little tobacco and oak. Delicious — 10 years ago

Sandy McKee

9.0

Leslie's favorite of the tasting!
Nice blend full body with medium finish — 10 years ago

with Leslie