Dylan Thomas

9.1

Free bottle from Theory — 9 months ago

Joanne Franzel

9.0

Really like this muscadet. Totally quaffable. All the acidity and minerality I want in an every day white. — 3 years ago

K Brooks

8.9

Good accompaniment ($9) to grilled salmon, tasty but subtle mineral notes — 4 years ago

Zain Iqbal

8.9

Introducing your crisp white for summer 2020 quarantine drinking (as stated by our wine merchant). Mouth watering and light! — 5 years ago

Arielle

9.0

Matt’s most favourite — 5 years ago

Chris Smith

9.6

What if we got funky by the beach? — 6 years ago

with Tanya

Michael Morris

Wine Director The Park Café

9.2

Killer Muscadet with some age to it. Long life still ahead — 7 years ago

Doug Powers

9.1

14 years in, this is taut minerality with some floral as well, great acidity, still has some time to go, though I’d say it’s mature now, very nice!! — 9 months ago

with Jim

Ivor

9.1

Chunky minerals hitting it of with ripe lemons. Dominant acidic structure with hints of oyster. — 3 years ago

Sarah O'Kelley

9.0

The pepiere wines so over deliver for the money... oyster shells, sea salt and lemon abound! And yes it’s great with that 🍿 — 4 years ago

David Fry

9.2

Nuttier than a squirrel asylum — 5 years ago

Carol Lonergan

9.9

Dry enough, depth, just delicious (with food, or on it's own) "Happiness comes..." 😊 — 5 years ago

Rebecca Ratzlaff

8.9

Spring wine brunch. Very interesting... lime forward. Pucker at finish. 3.23.19 — 6 years ago

Elizabeth Fitzpatrick

9.1

At Cure in Pittsburgh. — 7 years ago

Stuart Pollack

8.9

Nice Muscadet but a little too much alcohol in the finish. The attack had some nice white fruit flavors. — 2 years ago

Jeff Miller

9.0

A ton of minerality on this one. Sea spray, quartz, lemon, yellow pear, white peach, creamy but with good acidity. Wound pair great with oysters but also dishes with a light cream sauce. — 3 years ago

Erik Longabardi

9.4

Good muscadet is ethereal. — 4 years ago

Natalie Logsdon

9.4

Pleasant wine. Very drinkable from TJ's. — 5 years ago

Conner Massey

8.9

Blooming acidity. — 6 years ago

John Hagood

9.1

From Domestique 4/13/19 for tagine, but only opened 2013 in garden on 4/27/19. Chlorine smell for J; lemon, thyme, chives, cloves, vanilla. Mouthfeel and long finish of pine. Pretty rich for Muscsdet. Expected salinity. Malted Easter egg shells. — 6 years ago