Shengli Hu

9.2

Pale brown. Caramel, fresh savory herbs, brine, oyster shell, powder sugar, raisin and fig. Asphalt and tar on the palate. Fortified, late harvest passerillage, no botrytis. Fermented on skins. 17.5% abv. — 6 years ago

Scott Rowe

9.5

Gorgeous fortified.
So smooth, so dense, so clean. — 6 years ago

Andy Thomson

9.3

Typical rich Rutherglen muscat. Beautiful! — 7 years ago

with Cheryl and Samantha

Ceccherini Cristiano

9.5

Just amazing freshness through a wine that has complexity and drinkibility. Great with stinky cheeses!! — 8 years ago

Ian Koslow

9.4

Sweet... light. Lovely with starberries — 9 years ago

Lee Sammels

9.3

Full bodied and lush. Very good — 9 years ago

John Mitchell

9.3

If you like muscat, you will love this classic Rutherglen. Superb drinking after dinner. — 9 years ago

with Benjamin

Bob McDonald

9.8

This was a real treat. Concentration and Intensity off the charts. Liquid raisins, toffee chocolate and fruit cake with the viscosity and consistency of engine oil. Leading Australian wine scribe James Halliday has never given 💯 points to a table wine but he gave 💯 to this fortified, as did James Suckling 💯 and Huon Hooke 98 points. The base vintages in this can go back to 100 years ( the average base sits between 20 and 40 years). Rutherglen Muscat is one of Australia’s gifts to the vinous world. — 6 years ago

Bob McDonald

8.9

Deep crimson with blue/purple tinges. Aromas of spicy red cherries. Medium weight palate. All the Portuguese red varieties normally used to make Port but making in this case a very savoury dry red — 7 years ago

Romain Stamm

9.0

Dessert wine tasting: Gab & Clement — 7 years ago

with Cecile, Adrien and 2 others

Aaron Tan

9.1

That touch of viognier is a stroke of genius 😍 well done, Rowly. Well done. — 8 years ago

Lee Sammels

9.1

Complex rich with taste of dark cherries — 9 years ago

Daniel Palumbo Jr.

9.4

Coffee liqueur, fig preserves and toast on the nose. Diabetic inducing sweetness with raisin, caramel and dates on the palate. — 9 years ago

Meghan Rasmussen

9.5

Jalepeno notes are very unique, yet delicious with the berry flavors — 6 years ago

Eleanor Gee

9.9

Really fucking good, Dad recommended — 6 years ago

Carsten Rathsack

9.8

Dark toffee in colour, incredibly viscous and concentrated. Notes of honey, toffee, lovely sweetness — 7 years ago

Ella Kapul

9.1

This one is amazing. Tiny bottle around $142 — 8 years ago

Max Hollander-Eberly

9.2

Hello old friend. Smooth and violety with bright red and black fruit! Red licorice, pepper, star anise, all spice. All in all, fucking delicious. A beautiful cool climate Shiraz, not too jammy. I haven't had this in a long time, and it's very welcome in these trying times — 8 years ago

Jillian Levi

9.4

Full, spicy, easy to drink. Very full bodied. — 9 years ago

Taryn Jones

9.0

2008 vintage. If only we could get more! — 9 years ago