Greg Gregory

9.1

Lovely. Nice acid and a hint of sweetness make this a perfect pairing with any spicy fish dish. — 11 years ago

Michael Elmore

9.1

2003 - Cara cara creamsical and waxy texture. 100% in tact and put together, but drink now. — 11 years ago

Luke Kenning

Sommelier/Wine Director Farallon Restaurant

9.4

2001 at Michael Mina delish — 12 years ago

Lyle Fass

Founder Fass Selections

9.4

What a nose. Deep berry fruit and very bright. Great whip of acidity. Transparent as fuck. — 11 years ago

Martin Beally

9.0

2011. It's Riesling. Don't let the slight RS fool you on the acid. — 11 years ago

Nasz Swiat Win

9.2

Pure essence of GV. Fresh, intensive with floral and fruits aromas. A bit of minerality and papper. — 12 years ago

Joseph Ferris

9.3

Wonderful Reisling and normally not even a fan — 11 years ago

Marty Winters

9.0

A ripe and delicious FX experience, a lot more lush than expected. — 11 years ago

Jerry Jones

9.2

Wow so much acid and rs — 11 years ago

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

9.5

NOM NOM NOM — 13 years ago