GL Burgundy tasting 3/7/17. $184. Nose really striking and balanced and complex. Reason he went to CDP. Wanted warm weather dream wine that's pure. All Grenache. North exposure. Sandy soil. Stones. Freshness. 2 weeks in tank in cold. Then RT for two weeks and then 36 months in baroque with no racking! Wow of a wine. — 8 years ago
Good balanced new world cab. Fruit still prominent but balanced by acid and soft tannins. Tired of it, sulfites? But got better after several days half full in Cali bottle at RT. — 9 years ago
Pear and quince compote, could have done with a bit more acidity and better length.but a pleasant tokaji nonetheless. — 9 years ago
Сладенький, приятно пахнёт. Не отдаёт спиртом — 10 years ago
Easy drinker, serve a hair more chilled than RT, bitter on the back of the tongue but really creamy all over without being too thick, blueberry and walnut butter — 10 years ago
This wine was 2013 & the price couldnt be better. I bought this from the place on Rt 202 in Yorktown for $11. I loved this wine & it has such a spicy kick that goes great with pork!! — 10 years ago
Recommend you let this one chill to 58 or 60 then let breathe. It's a completely different wine at 60 deg then rt. Menthol bite with a splash of blackberry chocolate. 😊 — 9 years ago
Xeno vino. Really smooth w rt flavor. Ask Xeno abot px.! — 9 years ago
Thanks RT! Got brave and used this for an old fashioned! — 10 years ago
This is the Rt Saison. Slightly sour and really nice. — 8 years ago
Le Tempranillo comme je les aime. Goût de chêne, épicé rt le je ne sais quoi que j'adore! Va très bien avec un spaghetti entre autre. — 8 years ago
Very Burgundian in style. Floral nose with more cream than minerals. Balanced body with good acids that's a bit fattier than Bigotes. Could pair better with creamier food like the sweet squash raviolis we had. CVed. 9/2/16. Second tasting CV: 9/28/16. Nose bit more acids and hints of oxidation? Tasting very well. Better balance. Notes of oxidation due to CV as it sat at RT? Now shows just a bit more new world richness than Bigotes and Rully Montpalais. Same score. nice wine. Opened 10/19/16. Same nice wine that actually went well with mixed dinner of salmon with dark sauce, amah meat sauce cut with fresh tomatoes. Almost upped the score to 9. Dijon clone 76. 13.8 % ABV 33% new French oak and only 142 cases. — 9 years ago
5 puttonyos — 10 years ago
it is quite amazing & might be one of my favorites that i can find around me & in a great price range. Billys parents got the 2013 and I saw the 2010 & wondered if it was as good as the 2013. It is a bit more tangy than the 2013 but it is really good. Found it on rt 202 for $16 — 10 years ago
Full bodied yet not heavy, tight in a good way, utterly enjoyable on warm spring evening. $15 (?rt 28 wine hutch? ) — 10 years ago
Tart sour cherries, intense and full bodied. Tried with Taylor and friends at Mexican Food Factory on Rt 70 in Marlton along with a glass of Cape May Turtle! Another a little sour but what flavors! Bravo ... Thursday live band as usual 7-10... No cover too — 10 years ago
John Osgood
Tasty stuff. Red fruits in spades. A wine that was drained quickly and kept getting better and better with air. Great addition by RT @DomaineLA — 8 years ago