The colour is a surprisingly a youthful deep Ruby with purple tinges considering its 17 years of age. Dusty plum and herbal aromas. Ultra savoury on the medium bodied palate. An excellent example of perhaps the best terroir for Mourvèdre - Provence. Jancis’s drinking window was 2010 to 2020 which proves yet again how drinking windows are an inexact science considering that this wine was still kicking goals in 2025. — 6 months ago
Good but not my favorite style — 7 months ago
price is right, taste is right, great wine for a summer day — 9 months ago
Annika recommends but what does she know? — 6 years ago
Had in NJ with Nitin — 9 years ago
my ideal color for a rosé. peach, apricot, with a balance of minerality. Has the lightest touch of zest/spice which gives it light grip and a nice medium-long finish — 10 years ago
Light orange in color.
Light nose and medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing raspberries, strawberries, currants, lemons, peaches, spices, sea salt and light earth.
Tangy finish with grapefruits and limes.
This is a young Rosé from Bandol. Spicy and fruit forward. Elegant with a soft mouthfeel.
Nicely balanced and already showing nice complexity.
Will continue to age nicely in the next 10 to 15 years.
Good right out of the bottle and good by itself as a sipping wine.
A blend of 70% Mourvedre and 30% Cinsault from 45 year old vines.
13.5% alcohol by volume.
90 points.
$40. — 6 months ago
After a breathe there’s a lot of citrus that subtly starts to introduce itself. Clean as can be, the bright and broadened nose brings along a luscious wallop to the palate. It’s kind of something to behold, and that will be noticed, frankly. Feels like a beautiful and luscious red, wrapped in the body of a voluptuous rose. There, I said it. It’s a full-bodied rose with joyous nuance to explore. — 7 months ago
Racy with some grip, good fruit/mineral combo — 9 months ago
Delicious summer drinking. Great with cheese and crackers while floating on the river. Notes of peach, a little bit of white flowers and grapefruit, and mineral on the tail. No bitterness that I sometimes find in (cheaper) rosé or Sauvignon blanc. — 10 months ago


Hard to not stop and rethink the smell, flavor and taste on this one… — 6 months ago
Bra till fin middag. — 6 months ago
A little dry and a little sweet. A great blend. — 6 months ago
Needs to breathe. complex. I like it. tannins, but not heavy. — 7 months ago
#rosé #côtedeprovence — 9 months ago
White flowers, strawberry, rhubarb, white peach. Medium bodied with structured acidity. Lovely on a hot day but has enough heft to pair well with salmon pasta. — 10 months ago
Peach lemonade in the glass. A touch cloudy and gray, but delicate looks. Slightly astringent and hot on the nose. Nectarine pit, cloudberry, and a touch of acetone on the tongue. Almost orange wine like spices and spark. Surprising and lovely. Abso-frickin-ideal for pairing with briny seafood as well as something richer like a Malaysian honey BBQ chicken with mango salsa. — 7 years ago
The 15 is here! I could drink this every day It makes me smile — 10 years ago
Rose us bonkers — 12 years ago
Matt Finelli
God tier wine! When Jesus turned water into wine, this is what I imagine he made. Desecrated fruit on the nose, taking me to the depths. Cherry notes, high acidity, high tannins, like licking the lacquer off a wooden table but you like it — 5 months ago