A lovely red blend of 60% Touriga Nacional, 20% Touriga Franca, 20% Tinta Roriz, red fruits, intense aromatics, fruity, and very smooth and silky, inviting mouthfeel, delicious texture and long finish! Never disappoints! — 9 months ago
Drinking great — 2 years ago
Brilliant golden hue.
Gunpowder and flint on the nose.
Upright acidity lime and pear palate. — 3 years ago
Honey and apricots. Outstanding! — 4 years ago
Probably the best bottle of this I’ve had. Perfectly matured classical Rioja. Black cherries, some caramel, no tannins left and piercing acidity. — 4 years ago
Great smooth flavor - not too weak or strong. — 5 years ago
Always good. Sweet but balanced, with some interesting notes below the sugar. At Dena and Dan's. — 8 months ago
Excellent example of a well-aged Tokaji. Medium amber color work loads of orange peel, apricot, lemon, honey, marmalade, pineapple, vanilla, dried apricot, and caramel. Sweet but superbly balanced with high acidity. Very long finish - outstanding quality. — 9 months ago
Great with shrimp dishes. Very citrus forward. Very refreshing. Frankly would be great on any hot summer day. — 3 years ago
Thank you Jonathon L . Perfect selection — 4 years ago
Smells of dark cherries, Coke, vanilla, some apple pie, cinnamon. The initial taste is really great - loads of rich, fruity (prunes) and vanilla sweetness, offset with an interesting tannin. It has a medium finish where the oak becomes more pronounced. Best brandy I’ve had in a while. — 8 months ago
No formal notes . medium deep ruby , medium bright ruby rim. Quite spicy a little oak noticeable at first . Mixed dark fruits . A bit more round and juicy on the palate , good acidity , slightly grippy but polished tannins . This becomes a bit more restrained and reserved after a while. Served blind , I actually put this as Haut Brion , due to its generous personality, and polished tannins. Overall showed well in the flight was my top wine (though the Cheval Blanc may well be better in absolute terms) . Can be enjoyed now , though has the substance to last a further decade or so, a good showing for the Mouton. — 10 months ago
"Odedi"
It is time for my #FridayCabernetfix.
Inky in color with a reddish rim.
Fruity nose with black fruits, wood, earth, spices, tobacco, vegetables, coffee, herbs and chocolates.
Full-bodied with medium acidity and long legs.
Dry on the palate with black currants, plums, cooked cherries, light oak, spices, chocolates, licorice, coffee, light vanilla, tobacco leaf, herbs, peppercorn, earth and black tea.
Long finish with round tannins and tangy raspberries.
This is a delicious Cabernet Sauvignon based Bordeaux blend from Israel. Rich and extracted. Fruit forward and elegant.
Complex and well structured with good balance. Feels like a very rich Left Bank Bordeaux.
I've had a few vintages of this wine, and it is very consistent.
This 4 year old Cabernet is still young but already Complex, and will continue to age nicely in the next 10 years.
Needs a couple of hours to open up properly, and bring out the complexity and structure, but good right out of the bottle too.
A great sipping wine that will also pair nicely with a big piece of steak.
A blend of 86% Cabernet Sauvignon, 9% Cabernet Franc, 3% Syrah and 2% Petite Sirah.
14% alcohol by volume.
92 points.
$50. — 7 months ago