Seth Pelletier

9.1

Ripping acidity, profoundly complex. Best with a red sauce. Another amazing Rosenthal find. — 6 years ago

Peter Sultan

8.9

On the brutish side, & decant absolutely mandatory. A serious, or as serious as a dolcetto can be, with harder edged black fruits, & fine if not puckering tannins. Rosenthal book — 7 years ago

M M

9.0

At the winery great to have friends who own wineries. — 8 years ago

Jeff Christner

9.2

Yum yum. Rosenthal import. #loirevalley — 9 years ago

Kelly Hulme

9.1

Hits the spot for an approachable, well-made, varietally correct Nebbiolo with personality 👌 Thank you Neal Rosenthal (and Mangus Nilsson too ) — 10 years ago

Neil Barham

9.5

Fantastic! Served to 62 person Rosenthal wine dinner, the positive response was overwhelming proving people in FL love great balanced wines. — 10 years ago

Collin Moody

8.9

Very clean and glacial, full and round in the mouth. Picks from Rosenthal tasting. — 10 years ago

Jay Kline

9.0

Opening salvo in a night of delicious dinner courtesy of Howard Street Wine Merchants and Chef @Paul Kulik , the energy behind Le Bouillon. Our dinner guest was our friend John Paine from Rosenthal. Tonight was an evening of Burgundy, which outside of Chablis and Beaujolais, has always been a challenge for me. This was a delicious opener, if not an outlier. Regardless, a really tasty wine with bright red fruits of notable freshness. Not super complex but unique and always fun to drink Sancerre Rouge. — 6 years ago

Ely Cohn

9.2

Rose’s can be hard to pinpoint but Petite Mairie’s is unmistakenly Loire Cab Franc and that’s precisely what I love about this wine. If you like the stripped down vastly undervalued Loire red wines from greats like Guibertau, Baudry, Thierry Germain, Catherine and Pierre Breton, and so on, you’ll similarly appreciate this wine.

It has that pure herbal vegetal frame - artichoke, asparagus, and sage surrounding wet gravel and light berries. The flavors include fresh tilled soil , green bell pepper, and roasted red pepper. Really terrific from the Rosenthal portfolio. — 7 years ago

Ron Westlund

8.9

At Rosenthal tasting — 8 years ago

Joshua Sroge

9.1

Nice Rosenthal import. Bright cherry, tart, cedar. — 9 years ago

Peter Sultan

9.1

Fascinating-comes out of bottle first like tarred duckling, but unfolds into a sleeker, black core fruit beast, w both acidic scaffold of barbera but w a more burnished version if its fruitiness. Aged min 6-8 years, 1/2 of which is in bottle. Still a bit of an oddity & not sure if i love it, but respect its construction. 10% nebbiolo. Rosenthal import
— 10 years ago

Collin Moody

8.9

Bright and floral. Fun. Picks from Rosenthal tasting. — 10 years ago

Samuel Albert Camacho

9.3

2015 Bought at Liner & Elsen and consumed in Dec 2018. Typical Rosenthal import. Small production, beautifully crafted wine expressive of place. Perfect aperitif or after dinner wine, which is my preference. — 7 years ago

Peter Sultan

9.0

Another star in Rosenthal book but I’m a bit puzzled by the muted enthusiasm on Delectable. Sure, not the last word on complexity but what glory in classic chard & Macon notes. Rich & minerally mouthfeel, balanced. Yeah, for less than 15$ local. So what’s the problem? — 7 years ago

Marisa Crabtree

9.1

Rich-tasting and bold — 8 years ago

Jason Gallo-Gaffner

9.3

Really great! Thanks Elan — 9 years ago

Chris Ursini

Brand Manager Chambers & Chambers

9.1

Rosenthal rocking it again. Citrus skin. High elevation (highest in Europe?) prie blanc from vallée de aoste. So cool climate. So crisp. Out of magnum — 10 years ago

Collin Moody

9.2

Kind of insane. 120mo on lees. Picks from Rosenthal tasting. — 10 years ago

Mike Blom

9.4

1991 vintage when Bruno D'Alfonso was the consulting winemaker. Brick red. Lovely integrated brown spice, anise, black pepper and red fruit. Wonderfully long finish showing coastal influence. Great longevity. — 10 years ago