Kevin Woods

9.0

Rosé literally every day — 6 years ago

with Ali

Autumn mohr

8.9

A rosé I would drink again and again. It really is as soft, supple and smooth as a baby’s bottom. Like raspberry sun kisses. — 7 years ago

Lauren Schlander

9.1

Love this Rose, especially on a hot day. Tastes of berries with a clean and crisp finish Very affordable but does not taste cheap. — 8 years ago

Nikole Souder-Schale

9.5

Nice balance, nice bubbles, nice dry texture, crisp, refreshing, great V-day treat. — 9 years ago

with Steven

Ned Gray Creed

9.5

That will bring sunshine to a rainy day. — 10 years ago

with Sean

Portia Vliet

9.1

Strawberry, spritzy and mineral driven. Perfect drink on a 90F day. — 10 years ago

Elizabeth Cenicola

9.0

Loved it. Nice and light. Perfect for a warm day. — 11 years ago

Daniella Silva

9.9

Refreshing, crisp, simply delicious as all red Car wine — 11 years ago

Joseph Moss

9.3

Gamay all day, every day! With some aging on it. Good to drink, still good to keep. — 11 years ago

Charlee Bettise

9.0

I like my Rosé a little more dry but on this perfect day the fruitiness is really lovely. 81% Syrah, 16% Mourvèdre. Columbia Valley Washington — 12 years ago

Ned Gray Creed

9.3

Then this one. I almost sipped them all on the menu. — 6 years ago

Mark Royer

9.5

Still a baby. All the stuffing. Needs a few more years. — 7 years ago

Mark Geylikman

9.5

The best or 2nd best rose of the vintage for me. Incredible concentration of fruit, beautiful lemon mango pineapple strawberry backbone, great minerality , mouthfeel. Just a slam dunk all around. — 8 years ago

James Webb

9.0

Where did all the grapefruit go? There's more minerality in this vintage and less fruit. The nose is more herbaceous, all spice, crushed wet flowers, some white fruit. The attack and mid is dense. Acid isn't excessive and the wine is well balanced. Good wine and a fantastic Rosé but sadly a let down Vs the previous vintages. — 9 years ago

Emily Kresie-Harrington

9.2

2015 vintage. Super solid, as usual. Tart strawberry, watermelon (especially the part near the rind), rosewater lokoum, white flowers, white rocks, lemon peel. Especially welcomed after busting ass all day on a busy Mother's Day weekend. — 9 years ago

Matt Reagan

9.2

Rosé paired with a late night swim on a hot day. — 10 years ago

Mark Lindzy

8.9

A light and refreshing rosé to shake off the work day. — 10 years ago

Brett Vanderbrook

9.0

Nose is all strawberries. Palate is fresh and fruity, but finishes very dry. Great on its own, but with enough backbone to pair with food. — 11 years ago

Rory Stamp

9.4

All day every day Gris de Gris — 11 years ago

Rafael Landestoy

9.0

Nothing better than rose on a hot summers day! — 12 years ago

Deni

9.0

Typical IPA. Nothing special. — 6 years ago

TheSkip

9.2

Happy Mother’s Day!

Maybe the best #QPR bubbles out there! — 6 years ago

Stephen Redenbaugh

9.5

July 2016 disgorgement. Bright clean notes of rhubarb and wild strawberry with sweet biscuits. Amazing focused mousse and lingering finish. Complexity keeps drawing you back and the aroma keeps morphing into something new. I am almost speechless but honored to pour this for my guests for New Years Day. — 8 years ago

Amanda Young

9.0

It was a wonderful day! ❤ — 9 years ago

Andrew Brenner

9.2

Steady all summer long. — 9 years ago

Levi Glenn

9.1

Rainy French cheese and rose-day. Full bodied for a pink, but with great perfume. Normally not my favorite rose AOC, but this is great. — 10 years ago

Roger Cabrera

9.3

So much character, yet so delicate and refined. The addition of red fruit really adds dimension. And while the acidity is still incredibly racy, the careful balance of fruit tames it so as not to take center stage all the time. — 10 years ago

Michelle McManus

10

Perfect for rosé all day, with family and friends! No better way to celebrate the holidays. Love the story and the label! — 11 years ago

with Laura

John Trinidad

Wine Blogger SFWineBlog

8.9

Rosé all damn day — 11 years ago

with Anthony

Sara Youngbar Boynton

9.6

All of my odd tastes merge into 1 bottle — 13 years ago