Brett Francis

9.0

This was really excellent, smooth, light delicate with hints of strawberry and citrus on an incredibly hot day. Enjoyed by all. — 4 years ago

Josh Morgenthau

9.4

Wow. Nose is wide open: raspberries, blood orange peel, rose, minerals and spice. Palate has so much zingy red fruit. Day two and this has gained intensity and white pepper spice. Forget that this is a rose- it’s really so much more than that. Crystalline and elegant! — 6 years ago

Vanessa

9.1

Freshly baked sourdough, white flowers, blanched almonds, tart cherries, and green apple. Dry and crisp. All wrapped up in a beautiful pale salmon hue with lively effervescence. #laurentperrierrose #laurentperrier #champagne #newyearsweekend #getaway #frenchchampagne #rosechampagne #methodechampenoise #winetime #winedown2019 #holidays #aurevoir2019 #boldnorthmn — 6 years ago

with Deked1

Deni

9.0

Typical IPA. Nothing special. — 7 years ago

Autumn mohr

8.9

A rosé I would drink again and again. It really is as soft, supple and smooth as a baby’s bottom. Like raspberry sun kisses. — 7 years ago

Jennifer Vascotto

9.0

I'm a sucker for all bonny Doon. Lovely white peach nose with a touch of slate and wet asphalt. Bright crisp light body with a short finish. Hay, peach, briny, grapefruit. — 8 years ago

Lauren Schlander

9.1

Love this Rose, especially on a hot day. Tastes of berries with a clean and crisp finish Very affordable but does not taste cheap. — 9 years ago

Alder Yarrow

Wine Blogger Vinography

9.3

When we went to Paris a couple of years ago, my wife and daughter had fun shopping but by the end of the trip I had bought nothing for myself. So they (out of mild guilt, perhaps?) urged me to get myself something nice. So on our last day I wandered into @la_derniere_goutte and poked around until this bottle (and its astonishingly good price) caught my eye. So I brought it back and last night opened it with some of our very best wine-loving friends. Never having had a Selosse rosé (not even when I visited Anselme for a tasting) I didn’t know what to expect. What I got was dried orange peel and wet leaves, a touch of toasted brioche, a little salinity and a hint of caramel, all with a soft, slightly fading mousse. It didn’t blow my mind (as Selosse wines often do) so I have a nagging sense that my bottle might have been light struck or slightly oxidized, but as someone who appreciates oxidative winemaking, I enjoyed it a lot. Only one thing to do, and that’s try another bottle sometime. A blend of Chardonnay from Avize and 2 vintages of Pinot Noir from Ambonnay. Disgorged in 2017. — 4 years ago

Andrew Lohse

9.2

Red berry fruit, orange zest, chalk, flowers. Just all around gorgeous. — 6 years ago

Alan Snitow

9.1

Better on day 2 — 6 years ago

Kevin Woods

9.0

Rosé literally every day — 6 years ago

with Ali

Vivian

10

This is from my wonderful kids. Enjoying on Mother’s Day — 8 years ago

Mark Geylikman

9.5

The best or 2nd best rose of the vintage for me. Incredible concentration of fruit, beautiful lemon mango pineapple strawberry backbone, great minerality , mouthfeel. Just a slam dunk all around. — 8 years ago

James Webb

9.0

Where did all the grapefruit go? There's more minerality in this vintage and less fruit. The nose is more herbaceous, all spice, crushed wet flowers, some white fruit. The attack and mid is dense. Acid isn't excessive and the wine is well balanced. Good wine and a fantastic Rosé but sadly a let down Vs the previous vintages. — 9 years ago

Andrew Schirmer

9.4

So tight even after 6 hours of air. Really singular. Not much in common with its Provençal brethren (sistren?). Cranberry, rose petals, cherry heering. Massive tannins, little discernible heat. Angular. Attenuated nose. Hold for now, but if you must drink, decant the day before. Fun wine to geek out on. — 5 years ago

with Alsu

Sara Thomas

9.1

Delicious! Strawberry, pink grapefruit, white nectarine, cherry blossoms. So perfect on a warm day - or any day! — 6 years ago

Chris Gillespie

9.0

44% Cinsault and equal parts Grenache and Syrah...holy smokes a big bold flavored fruit with a huge punch dry pucker on the finish. An amazing Rose, I could literally drink this all day! Walla Walla is such an under rated wine region. — 6 years ago

Neal Krishna Devaraj

9.2

Happy turkey day — 6 years ago

Mark Royer

9.5

Still a baby. All the stuffing. Needs a few more years. — 7 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.3

Second wine we tasted after our tour at Champagne Billecart-Salmon. Our tour guide was excellent and very knowledgeable about the domains history and all the wines.

Copperish pink and very lively. Layered nose with roses, strawberries, light raspberries, strawberry crème, and a little herbal. High acidity (7/10) but balanced with a slightly smooth mouthfeel. Layered with strawberries, tropical fruits, kiwi, grapefruit and melon. Very fresh and crisp. Medium to medium plus body with a long finish. Drink till 2024.

Made with a minimum of 40% Chardonnay with the remainder split between Pinot Noir and Pinot Meunier of which 5 to 8% is from red wine. Aged for around 3 years on the lees.

Thanks @David L for introducing us to this stunning producer! — 8 years ago

with India