Josh Krieter

8.9

Not a huge fan of Sauvignon Blanc, but this is fantastic. Crisp, but not just another simplistic Sauv Blanc, it has character. — 8 years ago

Daniel March

9.1

I wasn't going to rate this wine at first, but after downing a six pack after a couple weeks I figured something is working here. It's definitely not your bread and butter pinot, and if you're a classic pinotvitorian, this wine probably isn't for you. But I'm just digging these crazy notes of root beer, caramel, oak, bright cherry, with almonds lurking in the background. Great body to this wine, well balanced with just a hint of pepper on a lingering finish. It's rich, voluptuous, and satisfying. As a club member I'm paying $28 a bottle and that feels like a deal. Good chance I'll be doubling down again soon. — 10 years ago

Tom Elliot

Founder Northwest Wines

9.5

Top Grosses Gewächs (Grand Cru) quality. Bosc pear, ginger root, sea salt. Distinguished and distinctive. Drink now to 2035 or beyond, depending on cellar conditions. — 10 years ago

Nick Chang

9.3

Just a nice balance of flavors... — 10 years ago

Matthew Jannette

8.9

Black cherry blackberry gentian root low tannin. Pretty nice pinot — 11 years ago

Patrick Bourgeois

9.1

Round 03. Beaujolais. (12e arrondissement) — 12 years ago

with Leah

Kristen Roberts

9.7

A blackberry red wine without tasting too dry — 13 years ago

Chris Grimm

9.1

Roses, and agree with another note re: subtle root beer. Via Garagiste. — 8 years ago

Eric Egan

9.5

Another level... Still dense at the core, with steady, attractive bricking: Wonderfully dense nose of blackcurrents, pencil shavings, fine tanned leather, and a hint of woodland floor (fine moss, leaves, and fresh soil after an autumn shower). Velvety tannins and great acidity. Along with the '66 this is one of my all-time favourite Bordeaux vintages. Seems to be keeping up better than the '61s I've had over the last few years!

We drank half of it from the coravin before waxing the top in case the cork had lost too much elasticity to self-seal. I'll have the rest with my brother in a few weeks' time! — 9 years ago

Ron Siegel

9.4

Sweet red berry fruits, with some earth, leather and spice, ethereal bouquet very elegant and a silky mouth feel. I love Palmer and rate the 70 equal to the 66. — 10 years ago

Lily Davis

French Wine Specialist at Ottorink Weinbar

9.6

Dear Ninja Diary: I am thanking my lucky throwing stars that Bouland Courcelette is ALWAYS EFFING DELICIOUS even on a root day ⭐️⭐️⭐️⭐️⭐️⭐️⭐️ — 11 years ago

Dan R

9.4

Beet root, pepper, lifted red fruit, silky tannin, super interesting wine — 11 years ago

Sam McKamie

9.6

New favorite Raspberry wine! — 12 years ago

Danielle Guilliams

10

Had this with Elena and Ethan — 8 years ago

Keith Browning

9.4

Very nice, 66 Pichon Lalande overshadowed it though - suppose that's what happens with a 50 yr old and a 34 yr old — 9 years ago

Amie Murphy

9.0

Medium-bodied, black cherries, root beer, spicy. — 10 years ago

Matt Sterr

9.0

Good for what it is. Tastes and smells like root beer. A little drier than NYFRB. — 10 years ago

David Conway

9.5

'66 Because for Serge. — 11 years ago

with Brad and Lauren

Bijoy Shah

8.9

Sweeter than expected, but quite good. Paired with a vegetable paella when tasted. — 11 years ago

David D

9.5

Great, inexpensive wine — 13 years ago