Anthony Lynch

9.3

Pretty mindblowing Tocai, mouth-coating peachy glycerin with minerals for days/weeks/months. Need to try again in 10+ yrs (and many times in between) — 10 years ago

with Samuel, Bryant and 3 others

Daron Watson

9.2

2013: I know the Collio blend got the #trebicchieri but I'd prefer to drink this Sauvignon ALL DAY! — 11 years ago

Charles Schneider

9.0

Italy's answer to Scholium Project. — 11 years ago

Mary Rossillo

9.5

Blackberry, cherry on the nose, berry and plum flavors on the palate, medium acidity, full body — 10 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.2

Great Friuli duo.. 89 Roseti and 94 Tiglio!! — 11 years ago

Jameson Fink

Host Wine Without Worry podcast

9.5

Dynamite #riesling. Rich and complex. — 11 years ago

Ryan Ward

9.4

North East Italian wine, loved by sommelier of Charlie Bird. Little bitter and savory — 12 years ago

with Brendan and Emily

Dan Peirson

9.0

Never had anything like it. Rusty color, needed time to open up. Tremendous flavor. — 10 years ago

Dan Fredman

Chef Sommelier World of Pinot Noir

9.1

Brilliant for about 45 minutes, then it kinda faded away. Complex almond, Brown butter and apricot/orange on the palate. Great pairing with beets and avocado. 2010 vintage — 11 years ago

Chris Leon

9.1

A great name in Friuli. Surprisingly plush Friulian Bordeaux blend; black currant, green peppercorn, warming spice w pleasant wooden structure. '08. — 11 years ago