A new favorite. Very flavorful Dark fruit with a hint of leather and very smooth. — 4 years ago
Chocolate, raspberry...tobacco. Lingering flavors and tannins. — 5 years ago
Drinking the local juice — 7 years ago
Half bottle. Just right with a spinach salad with garlic, EVOO, Romano cheese, and toasted pine nuts. — 8 years ago
Very clean finish. Fruity a little minerals — 4 years ago
Very mineral. Bright acid. Delicious. — 4 years ago
Pale golden hue. Strong citrus and tropical fruit notes, such as Meyer lemon, mango, pineapple. Dusty stone and delicate minerality. Balanced on the palate and complementary of the rich ricotta, mozzarella, and romano cheese ravioli and sautéed shrimp, with cherry tomatoes and arugula. Vintage 2018. ABV 14.2%. . — 5 years ago
This is a special wine to be enjoyed with soft creamy cheeses. The 2004 is it’s best expression. Loved it. — 7 years ago
trapizzino. moderate fruit, medium body, v little tannins at finish, violets — 8 years ago
2012 ottimissssimo! — 8 years ago
Surprisingly bitter for a light “pinot-like” grape. Needs time to fully open (duh). — 3 years ago
Perhaps no Valpolicella Superiore deserves more than 9, but this is the best in this style that I have had. (I am not counting Dal Forno Romano or Quintarelli, which are really baby Amarones.) I drank this chilled with penne alla vodka, and it paired perfectly. This wine is light and fruity, but also has a rich cranberry flavor. A nice value for $30. — 4 years ago
This natural wine is for all you Italian wine geeks🤓. Cesanese from Romano 🇮🇹. Certified biodynamic. A dark fruit, smoky nose. Serious yet easy to drink. Peonies, almond, forest floor and underlying minerality. Gold ⭐️ — 5 years ago
Beautiful. Cherries. — 7 years ago
Big flower and lavender on the nose, medium body W/ light tannins. Great w/ amantricana and gineua. — 8 years ago
Mike
Really good wine — 3 years ago